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| Cuzon, G.; Febvre, A.; Melard, J.; Parker, G.; Fagnoni, G.; Calvas, J.; Griessinger, J.m.; Hatt, P.; Poullaouec, G.; Le Bitoux, J.f.; Martin, J.l.; Michel, A.. |
| One of the criteria for selecting a shrimp of commercial interest in French Polynesia is the acceptability of artificial diet; such a criterion has been used to test Penaeus merguiensis.Experiments have been carried out in Centre Océanologique du Pacifique in Tahiti island where the water temperature range is 25-29°C, salinity 35 ppt, pH. 8.2, and photoperiod constant.Juveniles used in this study are hatched in CNEXO-COP at Vairao.It has been found that a 50-55% protein content diet gives a better growth performance. A carbohydrate such as starch appears more suitable than glucose or glucose plus starch in isonitrogenous purified diets.A vitamin mix rich in vitamin C, choline and inositol provides better results and a mineral mix with 3% magnesium reaches... |
| Tipo: Text |
Palavras-chave: Histoire Ifremer. |
| Ano: 1979 |
URL: http://archimer.ifremer.fr/doc/1979/publication-5272.pdf |
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