|
|
|
|
|
| Weibel, Franco; Häseli, Andreas; Schmid, Andi; Leder, Alfred. |
| Hauptziel des Sortenteams, das aus Vertretern von Coop, Abpackbetrieben, Produzenten und des FiBL besteht, ist die möglichst effiziente Optimierung des Sortenangebotes von biologischen Früchten nach sensorischen, agronomischen und ökologischen Kriterien. Das Sortenteam wählt aus bereits vorgeprüften Sorten solche aus, die bestehende Sortimentslücken schliessen oder bisherige Sorten verbessern könnten. Diese "Team-Sorte" wird auf 2-4 Bio-Betrieben im Vertragsanbau produziert. Die Gesamtfläche ist so gross, dass mit den Erträgen des dritten und vierten Standjahres Testverkäufe durchgeführt werden können. Für die Früchte der Testverkäufe erhalten die Produzenten eine vertraglich festgelegte «Pionierprämie». Aufgrund der agronomischen Erfahrungen der... |
| Tipo: Book chapter |
Palavras-chave: Fruit and berries. |
| Ano: 2004 |
URL: http://orgprints.org/2777/1/weibel%2D2004%2Dsorten%2Dund%2Dunterlagen%2Dbioobstbau.pdf |
| |
|
| |
|
|
| Weibel, Franco; Leder, Alfred. |
| A tool to ease the market introduction of scab resistant apple varieties in supermarkets, is the socalled «Flavour Group Concept (FGC; Weibel and Grab, 2000) that has been developed by FiBL and «Coop» (second biggest supermarket retailer of Switzerland) already in 1995. The FGC is providing to the buyers additional information on the specific flavour direction of that "unknown" apple cultivar in front of them (mild to sweet; spicy-tart; predominantly tart). In 2002 a consumer behaviour study was undertaken by «IHA/GfK-Switzerland» Institute to evaluate the consumer response to the FGC. The results reveal that 36 % of the persons interviewed at the point of sale considered additional information on the flavour direction of the apple cultivars as... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop health; Quality; Protection Fruit and berries. |
| Ano: 2004 |
URL: http://orgprints.org/14537/1/36_Weibel_196_201.pdf |
| |
|
|
| Weibel, Franco; Leder, Alfred. |
| A tool to ease the market introduction of scab resistant apple varieties in supermarkets, is the so-called «Flavour Group Concept (FGC; Weibel and Grab, 2000) that has been developed by FiBL and «Coop» (second biggest supermarket retailer of Switzerland) already in 1995. The FGC is providing to the buyers additional information on the specific flavour direction of that "unknown" apple cultivar in front of them (mild to sweet; spicy-tart; predominantly tart). In 2002 a consumer behaviour study was undertaken by «IHA/GfK-Switzerland» Institute to evaluate the consumer response to the FGC. The results reveal that 36 % of the persons interviewed at the point of sale considered additional information on the flavour direction of the apple cultivars as... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Breeding; Genetics and propagation Fruit and berries. |
| Ano: 2004 |
URL: http://orgprints.org/10134/1/weibel%2Dleder%2D2004%2DWeinsberg_ConsumerReac.pdf |
| |
|
|
|
