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| Registros recuperados: 13 | |
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| Lee, Chinkook. |
| The impact of intermediate input price increases on food prices is analyzed assuming the producers can pass through increased production costs to final consumers. Five scenarios of input price increases are empirically examined. Findings indicate that the meat processing sector has a strong dependence on intermediate inputs (livestock), and an increase in livestock prices would have a greater impact on processed meat prices than would any other intermediate input price increases. Price increases in the service sector would result in overall price increases in food prices comparable to increases in intermediate agricultural commodities. Further, price increases in nondurable goods have more influence on food price increases than durable goods. |
| Tipo: Journal Article |
Palavras-chave: Food price; Input-output analysis; Intermediate input; Pass-through effects; Demand and Price Analysis. |
| Ano: 2002 |
URL: http://purl.umn.edu/14651 |
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| Lee, Chinkook; Schluter, Gerald E.; O'Roark, Brian. |
| Will increasing the minimum wage increase food prices as well? This study shows that a simulated $0.50 increase in the minimum wage, if entirely passed on to consumers, would have increased food prices by less than 1 percent for most of the foods at foodstores and by 1 percent at eating and drinking places. Because these estimates were simulated using an economic model that assumed that firms did not alter their production processes when faced with higher minimum wages, these estimates are likely "upward bounds" of the price effects of a minimum wage increase. |
| Tipo: Report |
Palavras-chave: Demand and Price Analysis; Labor and Human Capital. |
| Ano: 2000 |
URL: http://purl.umn.edu/33598 |
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| Lee, Chinkook; Schluter, Gerald E.. |
| This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New Zealand, January 18-19, 2001. The Symposium was sponsored by: the International Agricultural Trade Research Consortium, the Venture Trust, Massey University, New Zealand, and the Centre for Applied Economics and Policy Studies, Massey University. Dietary changes, especially in developing countries, are driving a massive increase in demand for livestock products. The objective of this symposium was to examine the consequences of this phenomenon, which some have even called a "revolution." How are dietary patterns changing, and can increased demands for livestock products be satisfied from domestic resources? If so, at what cost? What will be the flow-on... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Industrial Organization; International Relations/Trade. |
| Ano: 2001 |
URL: http://purl.umn.edu/14559 |
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| Registros recuperados: 13 | |
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