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| Lee,Hyuk Jun; Choi,In Hag; Kim,Dong Hyeon; Joo,Young Ho; Kim,Sam Churl. |
| ABSTRACT This study was conducted to estimate the effect of dietary supplementation with fermented fish meal on growth performance, blood metabolites, and fecal microflora in weaning pigs. A total of 180 weaned pigs ((Landrace ×Yorkshire) × Duroc; with average body weight of 6.0 kg) were randomly distributed among three dietary treatments (0, 0.2, and 0.5% fermented fish meal) in three replicate pens (20 heads per pen) in a completely randomized trial over three weeks. Addition of fermented fish meal to weanling pig diets had a linear effect on average feed intake and a quadratic trend on final body weight, average daily gain, and gain:feed ratio throughout the whole period (but not initial body weight). Hematocrit, monocyte, immunoglobulin G, and blood... |
| Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Growth factor; Hormone; Immune response; Pig. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000500433 |
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| Joo,Young Ho; Choi,In Hag; Kim,Dong Hyeon; Lee,Hyuk Jun; Amanullah,Sardar M.; Yang,Han Sul; Kim,Sam Churl. |
| ABSTRACT This study examined the effect of chestnut ( Castanea sativa ) meal (CNM) on growth performance, carcass characteristics, and meat quality of pigs. Thirty-two crossbred pigs were randomly allocated equally into four groups and fed one of four diets containing 0, 30, 50, or 100 g kg−1 DM CNM for 49 days. The animals were housed individually into the cage, fed the diet ad libitum , and allowed to access water freely. Feed efficiency decreased quadratically, while carcass yield decreased linearly with increasing CNM supplementation. The highest pH and the lowest drip loss were found in 30 g kg−1 of CNM supplementation, respectively, while no effects on fatty acid profiles were observed in all treatments. The addition of CNM at 30 g kg−1 into the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass quality; Growth factor; Pig. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100534 |
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