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Effects of Diets with Graded Levels of Canola Meal on the Growth Performance, Meat Qualities, Relative Organ Weights, and Blood Characteristics of Broiler Chickens Rev. Bras. Ciênc. Avic.
An,BK; Jung,JH; Oh,ST; Kang,CW; Lee,KW; Lee,SR.
ABSTRACT This experiment was conducted to evaluate the dietary supplementation of canola meal (CM) on the growth performance, carcass characteristics, antibody titers against Newcastle disease virus and Infectious bronchitis virus, and blood profiles of broiler chickens. In total 600 day-old feather-sexed Ross male broiler chicks were randomly assigned into five treatments with six replicates of 20 birds each for 35 days. Treatments consisted of five experimental diets containing 0 (control), 3, 5, 10, or 15% canola meal (CM). Final body weight (BW) was not affected by the dietary treatments. Daily BW gain (DWG) and feed intake linearly decreased as dietary CM inclusion increased during the starter phase (p<0.0001), but not during the grower and total...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler chickens; Canola meal; Growth performance; Meat quality.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200351
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