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Prevalence and phenotypic characterization of Enterococcus spp. isolated from food in Brazil BJM
Camargo,Carlos Henrique; Bruder-Nascimento,Ariane; Lee,Sarah Hwa In; Fernandes Júnior,Ary; Kaneno,Ramon; Rall,Vera Lúcia Mores.
We evaluated the frequency of enterococci from food and found 95.2% of positivity, being E. faecium and E. faecalis the most frequent species. High-level streptomycin resistance was observed, as well as gelatinase and hemolysis activity, showing the potential role of environmental strains as reservoir of virulence and resistance traits.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Enterococcus spp.; Food; Antimicrobial resistance.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100016
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Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant BJPS
Lee,Sarah Hwa In; Barancelli,Giovana Verginia; Corassin,Carlos Humberto; Rosim,Roice Eliana; Coppa,Carolina Fernanda Sengling Cebin; Oliveira,Carlos Augusto Fernandes de.
ABSTRACT This study aimed to investigate the effect of peracetic acid (PAA, 0.5%) on adherent cells of three strains of Listeria monocytogenes strains belonging to serotypes 4b and 1/2b that had been previously isolated from the environment of a Brazilian cheese plant. The assays were conducted using polystyrene microplates and stainless steel coupons and the adhered cells were treated with PAA for 60, 120 and 180 s. On stainless steel, biofilms were partially inactivated by PAA after 60 s and almost 100% of the cells were damaged within 180 s using epifluorescence microscopy with LIVE/DEAD® staining. On polystyrene microplates, PAA decreased (P<0.05) biofilm biomass produced by the three L. monocytogenes isolates at 60 s, when compared with controls...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Peracetic acid (PAA)/ biofilm/effects; L. monocytogenes; Dairy plants/Brazil.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502017000300610
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