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Use of colour parameters for roasted coffee assessment Ciênc. Tecnol. Aliment.
Bicho,Natalina Cavaco; Leitão,António Eduardo; Ramalho,José Cochicho; Lidon,Fernando Cebola.
Fast and non-destructive indicators were evaluated as tools to measure the technological quality of Arabica and Robusta coffee. Accordingly, considering the roasting intensity in highly valuable commercial samples, volume, mass, apparent density, moisture, total ash, ash insoluble in hydrochloric acid, and ether extract were characterized. The chromatic parameters L*, C*, Hº were measured using illuminants D65 and C. It was found that in roasted coffee beans, the parameters L*, C*, Hº, and coordinate b* had an antagonist interaction due to an increase in the roasting intensity, whereas after milling, only L* and Hº decreased progressively. Considering that the parameters L* and Hº followed similar patterns using both illuminants, D65 and C, it can be...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Arabica coffee; Chromatic parameters; Robusta coffee.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300004
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Low temperature impact on photosynthetic parameters of coffee genotypes PAB
Partelli,Fábio Luiz; Vieira,Henrique Duarte; Viana,Alexandre Pio; Batista-Santos,Paula; Rodrigues,Ana Paula; Leitão,António Eduardo; Ramalho,José Cochicho.
The objective of this work was to evaluate photoprotective mechanisms related to low positive temperatures in Coffea canephora (Conilon clones 02 and 153) and C. arabica ('Catucaí' IPR 102) genotypes, involved in cold temperature tolerance. To accomplish this, one-year-old plants were successively submitted to: temperature decrease of 0.5ºC day-1, from 25/20ºC to 13/8ºC; a three-day chilling cycle at 13/4ºC; and a recovery period of 14 days (25/20ºC). During the experiment, leaf gas exchange, chlorophyll a fluorescence and leaf photosynthetic pigment content were evaluated. Total activity of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) and ribulose-5-phosphate kinase (Ru5PK) were quantified to measure the activity of photosynthesis key...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffea; Carotenoids; Photoprotection; Photosynthesis; Rubisco.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2009001100006
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