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Physical quality of grains subjected to moistening and drying processes for marketing AGRIAMBI
Coradi,Paulo C.; Sousa,Alisson H. S. de; Camilo,Lucas J.; Lima,Roney E.; Milane,Lélia V.; Lemes,Ângelo F. C..
ABSTRACT The aim was to evaluate the physical quality of conventional and transgenic corn grains, through drying and wetting processes for marketing. The experimental design was completely randomized in a factorial scheme (7 x 3 x 2), corresponding to seven drying times (0, 20, 40, 60, 80, 100 and 120 min), three temperatures of the drying air (80, 100 and 120 °C) and two hybrids of corn (conventional AG 1051 and transgenic Herculex@ 30S31H). Grain drying was held in convection oven with forced air ventilation while the wetting was done in a B.O.D chamber. The water movement in the grain, the volume and the electrical conductivity were evaluated periodically. The results showed that the transgenic corn grain reduced the negative effects of drying and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: AG 1051; Herculex@ 30S31H; Water content; Temperature.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000900847
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Experimental silo-dryer-aerator for the storage of soybean grains AGRIAMBI
Coradi,Paulo C.; Lemes,Ângelo F. C..
ABSTRACT This study aimed to verify the capacity of silo-dryer-aerator prototype equipment operating as a silo-storage-aerator for soybean quality analysis. Soybeans with water content of 17% (wet basis – w.b.) were dried and stored in a silo-dryer-aerator system that was designed using a drying chamber, four independent storage cells, and a static capacity of 164 kg. Another batch of grains was stored in a silo-storage-aerator with a capacity of 1,200 kg. The experiment was set up in a completely randomized factorial 5 × 4 experimental design including five grain batches stored after being dried at 30, 40, and 50 °C (mixed grains were dried at three temperatures) in the silo-dryer-aerator cells and one mixed grain batch stored in the silo-storage-aerator...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Glycine max (L.); Postharvest; Processing; Quality.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662018000400279
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