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| Coradi, Paulo Carteri; Lemes, Angelo Francisco Calegare. |
| The aim of this study was to validate an experimental prototype dryer with a thick-layer fixed bed and determine the quality of the dried soybean grains. The drying system was designed as a chamber with four independent drying cells, with a capacity of 164 kilograms, an air ventilation system and heating with electric heaters. This prototype was used for soybeans with an initial water content of 17% (w.b.). The samples were collected from the top, middle and bottom of the four cells to evaluate the quality of the grains. The experimental design was completely randomized factorial (3 x 4 x 3), with three temperatures settings for the drying air (30, 40, and 50°C), four drying cells and three evaluation positions (upper, middle and lower). The grains did not... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Control and optimization of the drying; Loss reduction of grain quality in the drying; Yield of the drying processes.; Secagem de Produtos Agrícolas. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35285 |
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| Coradi, Paulo Carteri; Lemes, Angelo Francisco Calegare. |
| The aim of this study was to validate an experimental prototype dryer with a thick-layer fixed bed and determine the quality of the dried soybean grains. The drying system was designed as a chamber with four independent drying cells, with a capacity of 164 kilograms, an air ventilation system and heating with electric heaters. This prototype was used for soybeans with an initial water content of 17% (w.b.). The samples were collected from the top, middle and bottom of the four cells to evaluate the quality of the grains. The experimental design was completely randomized factorial (3 x 4 x 3), with three temperatures settings for the drying air (30, 40, and 50°C), four drying cells and three evaluation positions (upper, middle and lower). The grains did not... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Engenharia Agrícola Engenharia de Pós-Colheita de Produtos Agrícolas Secagem Armazenamento control and optimization of the drying; Loss reduction of grain quality in the drying; Yield of the drying processes. Secagem de Produtos Agrícolas. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35285 |
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