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Agricultural Tariff Rate Quotas: Impacts on Market Access AgEcon
Li, Xianghong; Carter, Colin A..
We study the impacts of the implementation of agricultural tariff rate quotas on market access. A doble-censored Tobit model is specified to examine factors that affect the performance of tariff rate quotas. The results show that both in-quota tariff rates and administrative methods restrict market access and lower quota fill rate. The effect of over-quota tariff, however, is insignificant during the study period.
Tipo: Conference Paper or Presentation Palavras-chave: International Relations/Trade.
Ano: 2005 URL: http://purl.umn.edu/19413
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Asymmetric Price Transmission and Demand Characteristics AgEcon
Xia, Tian; Li, Xianghong.
Through analyzing the effect of a demand characteristic, this paper investigates the reasons for the market phenomenon that farm and/or wholesale price changes are transmitted asymmetrically to retail markets.
Tipo: Conference Paper or Presentation Palavras-chave: Asymmetric price transmission; Demand characteristics; Industrial Organization.
Ano: 2009 URL: http://purl.umn.edu/49400
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Implications of World Trade Organisation accession for China’s agricultural trade patterns AgEcon
Carter, Colin A.; Li, Xianghong.
This paper examines the composition of China’s international trade from 1980 to 1997, with a focus on agriculture and a view towards understanding agriculture’s changing trade structure relative to other sectors. We analyse the time series behaviour of individually traded goods at the Standard Industrial Trade Classification three‐digit level, categorised into three groups: agricultural commodities, ‘other’ primary commodities and manufactures. We find that China’s agricultural trade has expanded along comparative advantage lines in only a very modest way, suggesting that World Trade Organization membership will have a large impact on China’s agricultural trade patterns.
Tipo: Article Palavras-chave: International Relations/Trade.
Ano: 2002 URL: http://purl.umn.edu/118996
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Consumer Preferences for Attributes of Organic Processed Foods: The Case of Soymilk In the United States AgEcon
Zheng, Yue; Peterson, Hikaru Hanawa; Li, Xianghong.
Organic soymilk has been one of the fastest growing products in the organic food sector in recent years. Due to the shortage of domestically grown organic soybeans, outsourcing became a practice in the industry. It was estimated by some industry insiders that about 50% of organic soybeans consumed in the United States were imported from China (Cornucopia Institute, 2009). In 2009, the Organic Consumers Association called for a boycott of Silk products because it was reported that Silk, the dominant national brand in organic soymilk market, sourced organic soybeans from China and Brazil based on disputable standards. Under public pressure, Silk brand soymilk started to substitute U.S. grown non-genetically modified (GM) soybeans for imported organic...
Tipo: Conference Paper or Presentation Palavras-chave: Organic Processed Food; Willingness to Pay Estimation; Country of Origins; Brand Preferences; Consumer/Household Economics; Demand and Price Analysis; Marketing.
Ano: 2011 URL: http://purl.umn.edu/103737
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ECONOMIC REFORM AND THE CHANGING PATTERN OF CHINA'S AGRICULTURAL TRADE AgEcon
Carter, Colin A.; Li, Xianghong.
This paper examines the composition of China's trade from 1980 to 1996, with a focus on agriculture and a view towards understanding its changing structure relative to other sectors. We analyze the time series behavior of individual goods at the SITC three-digit level, categorized into three groups: agricultural commodities, "other primary" commodities, and manufactures. We find that agricultural trade has expanded along comparative advantage lines in a very modest way, compared to manufactures and other primary commodities.
Tipo: Working or Discussion Paper Palavras-chave: Commerce; China; Economic policy; International Relations/Trade.
Ano: 1999 URL: http://purl.umn.edu/11957
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Consumption Inertia and Asymmetric Price Transmission AgEcon
Xia, Tian; Li, Xianghong.
We propose consumption inertia as a new explanation for asymmetric price transmission. Inertia in consumer demand enlarges retailers’ gains in gross profits from raising prices in response to higher wholesale prices and reduces gains from decreasing prices in response to lower wholesale prices. Thus, consumption inertia can cause asymmetries in price transmission whereby retailers are more willing to change their prices, and change them more quickly, in response to wholesale price increases as opposed to wholesale price decreases.
Tipo: Journal Article Palavras-chave: Asymmetric price transmission; Consumption inertia; Market power; Retail pricing; Demand and Price Analysis.
Ano: 2010 URL: http://purl.umn.edu/93210
Registros recuperados: 6
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