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Legume-based catch crops inprove N-supply without increasing the N2O emission Organic Eprints
Li, X.; Sørensen, P.; Petersen, S.O.; Olesen, J.E..
Legume-based catch crops (LBCCs) may be an important source of nitrogen (N) in organic crop rotations since they are capable of taking up N both from the soil and from the atmosphere via biological N fixation (BNF). Consequently, they may help improve the crop yield through enhancing soil fertility and crop N supply. On the other hand, the legume-based catch crops may also have a negative impact on the climate as they may enhance the emissions of nitrous oxide (N2O), which is a powerful greenhouse gas. Therefore, the findings from two research projects HighCrop (Organic RDD 2) and Legume Future (EU-FP7) are promising, as they show that a higher level of N2O emission is not necessarily the consequence of growing LBCC.
Tipo: Web product Palavras-chave: Composting and manuring; Nutrient turnover.
Ano: 2015 URL: http://orgprints.org/28938/1/28938.pdf
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