|
|
| Alizadeh, Ali; Javanmardi, Jamal; Abdollazadeh, Negar; Liaghat, Zahra. |
| Some Iranian vegetable producers use a lot of chemicals, but not in a safe way or at the optimum level. There are several reports about chemical residues in vegetables that have serious side effects on human health and the environment in that country. On other hand, many Iranian farmers traditionally use organic production practices, but organic cultivation in Iran is not in accordance with international regulations. Since vegetables are the most important category of organic products, and since the future of organic agriculture will largely depend on consumer demand, a survey of 470 respondents was performed in Shiraz regarding their level of awareness about organic vegetables, their tendency to consume of organic vegetables, the effect of proper... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2008 |
URL: http://orgprints.org/11522/1/Alizadeh_11522_ed.doc |
| |
