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| Dhert, P.; Lim, L.C.; Candreva, P.; Van Duffel, H.; Sorgeloos, P.. |
| There has been rapid development in the marine foodfish larviculture technology in Europe since the early eighties, especially in the flat fish, turbot and halibut, and the bass and bream species. The most significant improvements in the eighties were the introduction of light control, artificial reproduction techniques, appropriate water treatment and the use of rotifers and <i>Artemia</i> nauplii of specific sizes and in the late eighties and early nineties the quality enhancement of live food organisms using specific enrichment techniques. Present research is focused on the implementation of several microbial techniques to improve the hygiene of live prey and fish. Many of the modern larviculture techniques being used in marine foodfish... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fish culture; Ornamental fish. |
| Ano: 1997 |
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2933 |
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| Dhert, P.; Lim, L.C.; Lavens, P.; Chao, T.M.; Chou, R.; Sorgeloos, P.. |
| In spite of its aquaculture potential, the larval rearing of greasy grouper (<i>Epinephelus tauvina</i>) remains problematic and is not yet commercially feasible. The low and unpredictable larval survival is due to difficulties encountered in spawning the broodstock, the small size of the larvae at first feeding, and the high sensitivity of the larvae until day 45. The nutritional requirements for the broodstock as well as for the young larvae are still enigmatical. In this presentation the impact of supplementing the highly unsaturated fatty acids (HUFA), eicosapentaenoic (EPA), and docosahexaenoic acid (DHA) to the broodstock and larval diets is illustrated. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Diets; Fatty acids; Fish culture; Fish eggs; Fish larvae; Nutritional requirements; Survival. |
| Ano: 1991 |
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2852 |
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