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| Freiria, Gustavo Henrique; Lima, Wilmar Ferreira; Leite, Rodrigo Santos; Mandarino, José Marcos Gontijo; Silva, Josemeyre Bonifácio da; Prete, Cassío Egídio Cavenagui. |
| Protein, oil and isoflavones contents can change according to environmental and genetic factors. The food type soybean shows special characteristics, e.g., high protein content and mild flavor. The objective of this study was to investigate the different sowing dates effect on the yield, 100 grains weight, oil, protein and isoflavones contents of food type breeding lines and soybean cultivars and their interactions. Productivity and 100 grains weight varied with sowing dates and soybean genotypes. The protein content ranged from 36.40 to 42.44% and the oil content from 18.29 to 22.71 %. No significant interaction was found between genotype versus sowing dates to protein content. Protein and oil contents showed a negative correlation. The isoflavones... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Soybean; Oil; Protein; Isoflavones Melhoramento Genético de Soja. |
| Ano: 2016 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/28632 |
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