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| Uchôa-thomaz,Ana Maria Athayde; Sousa,Eldina Castro; Carioca,José Osvaldo Beserra; Morais,Selene Maia De; Lima,Alessandro De; Martins,Clécio Galvão; Alexandrino,Cristiane Duarte; Ferreira,Pablito Augusto Travassos; Rodrigues,Ana Livya Moreira; Rodrigues,Suliane Praciano; Thomaz,José Celso De Albuquerque; Silva,Jurandy Do Nascimento; Rodrigues,Larissa Lages. |
| This study aimed to characterize the chemical composition, determine the fatty acid profile, and quantify the bioactive compounds present in guava seed powder (Psidium guajava L.). The powder resulted from seeds obtained from guava pulp processing. The agro-industrial seeds from red guava cv. paluma were used, and they were donated by a frozen pulp fruit manufacturer. They contain varying amounts of macronutrients and micronutrients, with a high content of total dietary fiber (63.94 g/100g), protein (11.19 g/100g), iron (13.8 mg/100g), zinc (3.31 mg/100g), and reduced calorie content (182 kcal/100g). Their lipid profile showed a predominance of unsaturated fatty acids (87.06%), especially linoleic acid (n6) and oleic acid (n9). The powder obtained... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Guava seeds (Psidium guajava L.); Chemical composition; Fatty acid; Bioactive compounds; Artemia salina sp.; Microbiological quality. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300008 |
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