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Schneider, Monika; Amurrio, Patricia; Aparicio, James; Gômez, Isabel; Limachi, Miguel; Milz, Joachim; Schneidewind, Ulf; Seidel, Renate; Trujillo, German. |
Cocoa, mainly produced by 5 to 6 millions of smallholder farmers, is considered as one of the most sustainable production system in the humid tropics. Little is known about the sustainability of different cocoa production systems. A long-term experiment is set up in Alto Beni at 400m above sea level with a humid winter dry climate, 1’540 mm annual rainfall. The trial assesses the sustainability of five cocoa (Theobroma cacao) production systems with the parameters of yield and yield stability, input-output efficiency of nutrients and energy, soil fertility, biodiversity, economic result, climate change mitigation and adaptation. The two-factorial experiment is arranged in an completely randomised block design; the five cocoa treatments, based on local and... |
Tipo: Conference paper, poster, etc. |
Palavras-chave: Production systems; Systems research and participatory research. |
Ano: 2010 |
URL: http://orgprints.org/18371/1/schneider-etal-2010-tropentag.pdf |
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