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	Provedor de dados Ciência e Agrotecnologia (2) Autor Lin,Nyam Kar (2) Phing,Pui Liew (2) Yee,Chan Li (1) Yee,Wong Lok (1) Zaman,Nurshahira Binti Khairul (1) Palavra-chave Co-extrusion (1) Edible film (1) Herbs (1) Lactobacillus. (1) Mannitol (1) Probiotic (1) Storage (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (1) 2018 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Microencapsulation of Lactobacillus acidophilus NCFM incorporated with mannitol and its storage stability in mulberry tea Ciência e Agrotecnologia Yee,Wong Lok; Yee,Chan Li; Lin,Nyam Kar; Phing,Pui Liew. ABSTRACT Lactobacillus acidophilus NCFM (L-NCFM) was microencapsulated via co-extrusion technique with mannitol. Optimization of coating material, locust bean gum (0% to 2%, w/v) and prebiotic, mannitol (0% to 5%, w/v) was tested on bead size and microencapsulation efficiency. L-NCFM cells microencapsulated in three different forms were tested in simulated gastric juice (pH 2.0) and simulated intestinal juice (pH 7.5) and storage test at 4 °C and 25 °C for 4 weeks. 0.5% (w/v) locust bean gum and 3% (w/v) of mannitol are the optimal concentrations to produce bead size of 570 µm, microencapsulation efficiency of 96.81% and cell count 8.92 log CFU/mL. Microencapsulation of L-NCFM with mannitol protect cells better in acidic environment. The viability of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Probiotic; Co-extrusion; Mannitol; Lactobacillus.. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100401 Chitosan film incorporated with Garcinia atroviridis for the packaging of Indian mackerel (Rastrelliger kanagurta) Ciência e Agrotecnologia Zaman,Nurshahira Binti Khairul; Lin,Nyam Kar; Phing,Pui Liew. ABSTRACT Herbs and spices, having antimicrobial effect, can be incorporated into edible films, to extend product shelf life and the reduce the risk of microbial growth on food. The aim of this study is to develop chitosan film incorporated with Garcinia atroviridis, also known as ‘asam gelugur’, ‘asam gelugo’, or ‘asam keping’. The film with different concentrations of Garcinia atroviridis (1 to 5% v/v) with chitosan (1.5% w/v) were investigated for its physical, mechanical and antibacterial properties. With the increase of Garcinia atroviridis extract incorporated, water solubility of the films increases (from 21.17 to 53.61%). Increase of Garcinia atroviridis incorporated into chitosan film also increase the total color difference. Film with higher... Tipo: Info:eu-repo/semantics/article Palavras-chave: Herbs; Edible film; Storage. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000600666 Registros recuperados: 2 Primeira ... 1 ... Última

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