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Carvalho,CMC; Litz,FH; Fernandes,EA; Silveira,MM; Martins,JM da S; Fonseca,LA; Zanardo,JA. |
The aim of this study was to evaluate the incidence of footpad dermatitis and quality of broilers litter fed with sorghum grain and diets based in corn. It was used 544 male and female chicks, distributed in a completely randomized design with two treatments and eight replications. The chicken feed was formulated and produced from corn, soybean meal and sorghum grain. In the formulation were kept constant levels of energy and protein in accordance with the following treatments: A. Control (diet based on corn and soybean meal); B. Grain sorghum (Whole Sorghum + soybean meal). At 35 and 42 days were evaluated mineral matter (A %), calcium (Ca%), phosphorus (P%), pH and dry matter (DM %) of the poultry litter. To evaluate the footpad dermatitis were evaluated... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Turkey; Enteritis; Viruses; Poults; Diagnosis; Calcium; Environmental impact; Phosphorus. |
Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300010 |
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Silveira,MM; Freitas,AG de; Moraes,CA; Gomes,FS; Litz,FH; Martins,JMS; Fagundes,NS; Fernandes,EA. |
The objective of the present study was to evaluate the supply of a specific-male diet on rooster body weight, hatchability, and fertility. Two diets were supplied during the egg production period: treatment 1, diet formulated for females and containing, in average, 2,830 kcal ME/kg and 15% CP; and treatment 2, diet specifically formulated for male broiler breeders, containing 2,750 kcal ME/kg and 13.5% CP. In the experiment, 26 flocks, with approximately 7,000 females and 840 males each, belonging to the same broiler breeder commercial strain, were distributed into 26 houses (1200m²) on the same farm, and submitted to the same management practices. Body weight was evaluated in 13 flocks per treatment and for five weeks (45, 50, 55, 60, 65), and... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutrition; Poultry; Reproductive performance. |
Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400009 |
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Martins,JMS; Carvalho,CMC; Litz,FH; Silveira,MM; Moraes,CA; Silva,MCA; Fagundes,NS; Fernandes,EA. |
ABSTRACT The objective of the study was to evaluate the effect of nutritional plans on the productive and economic performance of Hubbard Flex broiler chickens. A completely randomized experimental design was applied, consisting of five treatments. Treatments consisted of five different nutritional plans: a basal diet containing the nutrient and energy levels recommended by literature and designated reference diet; two diets containing 1.5% and 3% lower levels than the reference diet; and two diets containing 1.5% and 3% higher levels than the reference diet (-3%, -1.5%, reference plan, +1.5% and +3%). Feed intake (FI), body weight (BW), feed conversion rate (FCR), livability (L) and productive efficient index (PEI) were determined when broilers were 42... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutrient density; Performance; Carcass yield; Economic viability. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200209 |
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Machado,CA; Fernandes,EA; Carvalho,LSS; Litz,FH; Gotardo,LRM; Braga,PFS. |
ABSTRACT This study aimed to evaluate the effect of maltodextrin on performance of chicks passed through four fasting periods. A completely randomized design was performed, consisting of three treatments (1 - control, 2 - 4% saccharose; 3-4% maltodextrin 20) and four fasting periods after hatching (0, 12, 24 and 36 hours) with four replications, totaling 1920 birds of both sexes. The studied variables were: water intake in the first 12 hours, average food intake, average body weight and real feed conversion. Data was submitted to analysis of variance and means were compared with each other by Dunnett test at 5% significance. The use of additives and imposing of different fasting periods did not influence the performance at 42 days old. Therefore, fasted... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Additive; Broiler; Productivity. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500009 |
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Carvalho,LSS; Rosa,DRV; Litz,FH; Fagundes,NS; Fernandes,EA. |
ABSTRACT This study aimed at evaluating the replacement of inorganic copper, manganese, and zinc sources by organic sources in the diet of laying hens during the second laying cycle in trace mineral excretion, egg production, and eggshell quality. Two hundred and fifty 100-week-old Dekalb hens were distributed according to a completely randomized design into five treatments with five replicates of ten birds each. The control treatment consisted of a basal diet with all trace minerals in the inorganic form. The other treatments consisted of a basal diet with a mixture of the minerals copper, manganese, and zinc in the organic form with concentrations of 100%, 90%, 80%, and 70% of the levels of inclusion of inorganic mineral sources in the control treatment.... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chelated minerals; Commercial egg production; Egg quality. |
Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015001000087 |
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Silva,MCA; ACXG,Carolino; Litz,FH; Fagundes,NS; Fernandes,E de A; Mendonça,GA. |
This study aimed at evaluating the effects of whole and ground sorghum, compared with ground corn, on the live weight, feed conversion ratio, organs weight and intestinal biometrics and histomorphometrics. In total, 960 Hubbard Flex broilers were reared until 42-day-old and distributed into 24 pens, according to the three treatments: ground corn, whole-grain sorghum, and ground sorghum. On day 42, five male birds per treatment were selected by similar body weight and sacrificed. Gizzard absolute weight, and proventriculus, liver, pancreas and heart relative weights, and duodenum, jejunum, ileum, ceca, and colon length and relative weight were determined. Villus characteristics and intestinal mucosa absorption surface area were evaluated. Broilers fed... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative feedstuffs; Intestine; Nutrition; Organs. |
Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100095 |
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Litz,FH; Fernandes,EA; Bueno,JPR; Silva,MCA; Carolino,ACXG; Martins,JMS; Fagundes,NS; Nascimento Jr,DV. |
ABSTRACT The objective of this study was to evaluate the effect of using exoenzyme phytase in broiler's diets on digestibility of nutrients, feed energy and tibia bone mineralization. A completely randomized design was used, with the following treatments: sorghum with dicalcium phosphate (SDP), corn with dicalcium phosphate (CDP), sorghum with meat and bone meal (SMBM), sorghum with valued phytase (SVP) and sorghum with phytase without valued (SPWV). For digestibility analysis, eighty 15 day old broilers were used, a total of 1400 male Hubbard Flex chickens, which were submitted to total excreta collection to obtain the percentages of food digestibility, crude protein, ether extract, apparent metabolizable energy, calcium and phosphorus while for tibias... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal nutrition; Dicalcium phosphate; Meat-and-bone meal; Tibia. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500067 |
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Crosara,FSG; Pereira,VJ; Lellis,CG; Barra,KC; Santos,SKA; Souza,LCGM; Morais,TA; Litz,FH; Limão,VA; Braga,PFS; Fernandes,EA. |
ABSTRACT For a long time, it has been said that eggshell quality decreases as eggs increase in size, but this increase is seen as the breeder age advances. Therefore, the present study aimed to evaluate the age and egg weight effect on Cobb 500 broiler breeders on eggshell quality. The quality measures tested were eggshell and mineral matter percentage, eggshell surface, shape and eggshell index, eggshell and membrane thickness and specific gravity. Eggs from 27, 31, 36, 40, 46, 48, 53, 58 and 63 week-old breeders were classified as eggs with a constant weight ranging from 63.8 ± 0.2; and eggs with increasing weight, according to age, being: 55.8g; 60g; 62.2g; 64.2g; 65.2g, 66.6g, 68.1g, 69.9g and 72.5g, respectively. The eggs weight did not influence the... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler breeders; Eggshell thickness; Shell area; Shell index. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200314 |
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