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	Provedor de dados Ciencia e Investigación Agraria (1) Rev. Bras. Frutic. (1) Autor Lobos,Germán (2) Schnettler,Berta (2) Cantillana,Juan Carlos (1) Crisóstomo,Gloria (1) Grunert,Klaus G (1) Mena,Carlos (1) Mills,Natally (1) Miranda,Horacio (1) Mora,Marcos (1) Ormazábal,Yony (1) Retamales,Jorge Borrar (1) Mais... Palavra-chave Climatic events (1) Nanotechnology (1) Risk and uncertainty (1) Risk management (1) Sunflower oil (1) Transgenic food (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Journal article (1) Ano 2018 (1) 2013 (1) País Brazil (1) Chile (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Perception of risk sources by chilean blueberry producers Rev. Bras. Frutic. Lobos,Germán; Schnettler,Berta; Mena,Carlos; Ormazábal,Yony; Cantillana,Juan Carlos; Retamales,Jorge Borrar. Abstract The biological and environmental nature of the agricultural production implies that growers operate in an environment of greater risk as compared to other economic activities. This has implications on the manner in which the growers can manage the risks inherent to their activity, which depends on how they perceive the risks and on the degree of aversion to risk. The main objective of this study was to learn about the perception of the main sources of risk that blueberry growers face in the Maule Region, Chile. This Region has about 25% of the planted area of this species in Chile. We used information from questionnaires implemented in 124 fields which considered two independent groups of growers: 48 owners and 76 managers. A scale of Importance... Tipo: Info:eu-repo/semantics/article Palavras-chave: Risk and uncertainty; Climatic events; Risk management. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000600501 Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucanía Region of Chile Ciencia e Investigación Agraria Schnettler,Berta; Crisóstomo,Gloria; Mills,Natally; Miranda,Horacio; Mora,Marcos; Lobos,Germán; Grunert,Klaus G. In light of the increasing use of nanotechnology in food production, consumer acceptance of sunflower oil produced with nanotechnology or from genetically modified (GM) plants and the conventionally produced raw materials available in Temuco (Araucanía Region, Chile), market segments were differentiated with respect to their acceptance of nanotechnology and characterized according to their sociodemographic characteristics and food neophobia level. To achieve this aim, a survey was administered to 400 people. Using a conjoint analysis, the brand (33.6%) and production system (32.6%) were determined to be more important than the price (19.2%) and health certification (14.6%); national brands, produced conventionally with a health certification seal and sold... Tipo: Journal article Palavras-chave: Sunflower oil; Transgenic food; Nanotechnology. Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000100002 Registros recuperados: 2 Primeira ... 1 ... Última

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