Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados 31 (3) Autor Logan, Christopher (3) Kirlin, John A. (2) Cole, Nancy (1) Fox, Mary Kay (1) Lin, Biing-Hwan (1) Palavra-chave Food Consumption/Nutrition/Food Safety (3) Food Security and Poverty (3) Cost-containment (1) Customer service (1) Data sources (1) EBT (1) Food package costs (1) Food-item restrictions (1) Health outcomes (1) Manufacturers' rebates (1) New recipients (1) Nutrition outcomes (1) Program participation (1) Recipient satisfaction (1) USDA Food Assistance and Nutrition Programs (1) Vendor restrictions (1) Vulnerable subgroups (1) WIC Program (1) Mais... Tipo do documento Report (3) Ano 2003 (1) 2002 (2) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última EFFECTS OF EBT CUSTOMER SERVICE WAIVERS ON FOOD STAMP RECIPIENTS: EXECUTIVE SUMMARY 31 Kirlin, John A.; Logan, Christopher. Most State agencies are now using electronic benefits transfer (EBT) systems to issue food stamp benefits. To promote operational efficiency, some States have received waivers of certain rules governing EBT use. An exploratory study was conducted to ascertain the effects of these waivers on food stamp recipients. The results show that two of the waivers-those allowing recipients to select their own personal identification numbers and to receive EBT training by mail rather than in person-cause new food stamp recipients in waiver States to have more difficulties in using the electronic system than new recipients in nonwaiver States. Further, the difficulties are more apparent among the elderly or disabled. However, the problems tend to disappear as new users... Tipo: Report Palavras-chave: EBT; New recipients; Customer service; Vulnerable subgroups; Recipient satisfaction; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2002 URL: http://purl.umn.edu/33843 EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH, VOLUME 2, DATA SOURCES 31 Logan, Christopher; Fox, Mary Kay; Lin, Biing-Hwan. This is the second of four reports completed by Abt Associates Inc., under the contract "The Nutrition and Health Outcome Study." This report is an evaluation of various data sources for their potential for analyzing the impacts of USDA's food assistance and nutrition programs (FANPs). Data sources are evaluated against three criteria: coverage of both program participants and nonparticipants; identification of participants and determination of eligibility among nonparticipants; and availability of impact measures. Each data source is classified into one of four categories: principal, potential, recognized, and insufficient. Principal and potential sources are discussed and profiled in this report. Tipo: Report Palavras-chave: USDA Food Assistance and Nutrition Programs; Data sources; Program participation; Nutrition outcomes; Health outcomes; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2002 URL: http://purl.umn.edu/33791 ASSESSMENT OF WIC COST-CONTAINMENT PRACTICES; EXECUTIVE SUMMARY 31 Kirlin, John A.; Cole, Nancy; Logan, Christopher. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides both nutrition education and supplemental foods containing nutrients determined by nutritional research to be lacking in the diets of pregnant, breastfeeding, and postpartum women, infants, and children. State WIC agencies have implemented practices designed to reduce the cost of food packages containing these prescribed foods. For instance, one of the WIC program's primary cost-saving practices is negotiating rebate contracts with manufacturers of infant formula. Additional practices include limiting authorized vendors to stores with lower food prices; limiting approved brands, package sizes, forms, or prices; and negotiating rebates with food manufacturers or... Tipo: Report Palavras-chave: WIC Program; Cost-containment; Food-item restrictions; Vendor restrictions; Manufacturers' rebates; Food package costs; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2003 URL: http://purl.umn.edu/33823 Registros recuperados: 3 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco