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Registros recuperados: 12 | |
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Lohmar, Bryan; Gale, H. Frederick, Jr.; Tuan, Francis C.; Hansen, James M.. |
Thirty years ago, China began implementing a series of reforms to improve efficiency in agricultural production. These, and subsequent, reforms reshaped China’s position in the world economy. China’s rapid economic development and transformation from a planned to a market-oriented economy, however, has reached a stage where further efficiency gains in agricultural production will likely hinge on the development of modern market-supporting institutions. The development of market-supporting institutions in China will bring about long-term and sustainable benefits to producers and consumers in China and the global agricultural economy. This report provides an overview of current issues in China’s agricultural development, policy responses to these issues, and... |
Tipo: Report |
Palavras-chave: China; Economic reform; Economic development; Agricultural production; Agricultural trade; Agricultural and Food Policy; International Relations/Trade; Production Economics. |
Ano: 2009 |
URL: http://purl.umn.edu/58316 |
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Lohmar, Bryan; Hansen, James M.. |
Water shortages in important grain-producing regions of China may significantly affect China's agricultural production potential and international markets. This paper provides an overview of how water scarcity could affect China's agricultural production and trade. The paper identifies the areas where available water resources are most overexploited and the crops most vulnerable to reductions in irrigation. We present preliminary results from modeling a decline in irrigated land in water scarce areas in China and the effect this would have on China's production and trade. Wheat and cotton are most vulnerable to a decrease in irrigated area in water scarce regions, and production for these crops could fall by 7-10 percent under a severe cutback in... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Resource /Energy Economics and Policy. |
Ano: 2003 |
URL: http://purl.umn.edu/22065 |
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Blanke, Amelia; Rozelle, Scott; Lohmar, Bryan; Wang, Jinxia; Huang, Jikun. |
Sustainable use of water resources in the face of population and economic growth is of great importance in northern China, as it is in much of the world. Rapid expansion of irrigated agricultural and urban demand is depleting groundwater and overexploiting surface water resources in northern China. Despite substantial investment in the development of water saving technology and the potential impact of widespread adoption, there has been little research on the extent of adoption in northern China or the conditions under which water saving technology is adopted. This paper uses data from two recent surveys in northern China to measure the extent of water saving technology adoption and to analyze the determinants of this adoption. The technologies we... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Resource /Energy Economics and Policy. |
Ano: 2005 |
URL: http://purl.umn.edu/19437 |
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Lohmar, Bryan; Diao, Xinshen; Somwaru, Agapi; Tuan, Francis C.; Chan, Kitty Kay. |
This paper examines the structural adjustments induced as China moved from a planned economy that subsidized capital-intensive industry at the expense of agriculture to a nationally integrated market economy more fitting with China's underlying resource endowments. We argue that there were few losers in the process because of 1) a gradual implementation process that maintained transfers to the favored groups under the planned economy, such as urban industrial workers, while the market economy developed benefiting the non-favored groups, such as farmers; 2) high growth rates allowed a large portion of the economy to benefit from the overall reform process and bolstered the government's commitment to further reform; and 3) labor, the most important resource... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Agricultural and Food Policy; Political Economy. |
Ano: 2003 |
URL: http://purl.umn.edu/15733 |
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Lohmar, Bryan; Rozelle, Scott; Zhao, Changbao. |
The continued transfer of agricultural labor into the industrial sector is crucial to China's transformation into an industrial economy. We argue in this paper that rural industry offers an alternative to urban industry for receiving agricultural labor from areas without off-farm employment opportunities. Characteristics of rural industry differ from their urban counterparts. These characteristics may serve to shape the growth in employment for incoming workers in rural areas, provide opportunities for certain types of workers, and affect the impacts these workers have on the local economy. In this paper we examine the features of China's rural-to-rural labor movement and the villages where these workers are employed. Using a nationally representative... |
Tipo: Working or Discussion Paper |
Palavras-chave: Labor and Human Capital. |
Ano: 2000 |
URL: http://purl.umn.edu/11955 |
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Lohmar, Bryan; Wang, Jinxia; Rozelle, Scott; Huang, Jikun; Dawe, David. |
Water shortages in important grain-producing regions of China may significantly affect China's agricultural production potential and international markets. Falling ground-water tables and disruption of surface-water deliveries to important industrial and agricultural regions have provoked concern that a more dramatic crisis is looming unless effective water conservation policies can be put into place rapidly. While China's water use is unsustainable in some areas, there is substantial capacity to adapt and avert a more serious crisis. Recent changes in water management policies may serve to bring about more effective water conservation. This report provides an overview of these changes and some analysis of their effectiveness. Wheat is the most likely crop... |
Tipo: Report |
Palavras-chave: China; Irrigation; Policy; Reform; Agricultural production and trade; Resource /Energy Economics and Policy. |
Ano: 2003 |
URL: http://purl.umn.edu/33643 |
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Liefert, William M.; Lohmar, Bryan; Serova, Eugenia. |
This paper examines why transition from planned to market economies in the countries of the former Soviet bloc has changed their mix and volumes of food consumption. During transition, consumption of high value products, such as meat and dairy products, has plummeted, while consumption of staple foods such as bread and potatoes has remained steady, or even increased. The paper shows that in the pre-reform planned economy, planners "desired" the production and national consumption of high value (and cost) foodstuffs more than consumers. When market reform resulted in consumer prices adjusting to reflect the full cost of production, consumer demand switched from high cost foods to other goods and services. The demand-driven nature of food restructuring... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
Ano: 2003 |
URL: http://purl.umn.edu/25844 |
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Registros recuperados: 12 | |
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