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The effect of lipid supplementation on growth and fatty acid composition of <i>Tapes philippinarum</i> spat OMA
Caers, M.; Coutteau, P.; Lombeida, P.; Sorgeloos, P..
The present study investigated the possible use of emulsions as an artificial lipid supplement to live algae for seed of the Manila clam <i>Tapes philippinarum</i>. The uptake and assimilation of an emulsion, rich in docosahexaenoic acid (DHA, 22:6n-3) and eicosapentaenoic acid (EPA, 20:5n-3) and fed at concentrations of 20 and 40% of the algal dry weight, were verified analytically by fatty acid analysis of the animals and their diets. Dietary requirements for n-3 highly unsaturated fatty acids (HUFA) were examined by supplementing <i>Dunaliella tertiolecta</i>, which contains no polyunsaturated fatty acids longer than 18:3n-3 and <i>Tetraselmis suecica</i>, which contains EPA but only trace amounts of DHA. An algal...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Clam culture Diets Fatty acids Feed composition Feeding experiments Food additives Lipids Tapes philippinarum (Adams & Reeve; 1850).
Ano: 1998 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=299
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