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	Provedor de dados ArchiMer (1) Autor Atmar, Robert (1) Le Guyader, Soizick (1) Le Saux, Jean-claude (1) Lora, Monica (1) Schaeffer, Julien (1) Palavra-chave Calicivirus (1) Marker (1) Norovirus (1) Oyster (1) Prevalence (1) Quantification (1) Mais... Tipo do documento Text (1) Ano 2013 (1) País France (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Norovirus contamination on French marketed oysters ArchiMer Schaeffer, Julien; Le Saux, Jean-claude; Lora, Monica; Atmar, Robert; Le Guyader, Soizick. Contaminaded shellfish have been implicated in gastroenteritis outbreaks in different countries. As no regulation has been set up yet regarding viral contamination of food, very few data are available on the prevalence of contamined products on the market. This study presents data obtained from oysters collected on the French market in one producing area over a 16 month period of time. Noroviruses were detected in 9% of samples with a seasonal impact and influence of climatic events. Contamination levels were low and, surprisingly, oysters sampled directly from the producer were found to have less contamination than oystes from supermarkets. Tipo: Text Palavras-chave: Oyster; Marker; Norovirus; Quantification; Calicivirus; Prevalence. Ano: 2013 URL: http://archimer.ifremer.fr/doc/00152/26367/24457.pdf Registros recuperados: 1 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco