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	Provedor de dados Organic Eprints (2) Autor Lund-Nielsen, Tina (2) Grigalaviciene, Ilona (1) Gunnarsson, Carina (1) Hansen, Preben Klarskov (1) Mejer, Helena (1) Nielsen, Jacob Holm (1) Skibsted, Leif (1) Mais... Palavra-chave "Organics" in general (1) Biodiversity and ecosystem services (1) Food quality and human health (1) Food security (1) Indicators and other value-laden measures (1) Landscape and recreation (1) Policy environments and social economy (1) Research methodology and philosophy (1) Mais... Tipo do documento Report (1) Web product (1) Ano 2004 (1) 2003 (1) País Germany (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última How is ideologies related to actions? Organic Eprints Lund-Nielsen, Tina; Mejer, Helena; Gunnarsson, Carina; Hansen, Preben Klarskov; Grigalaviciene, Ilona. The document is an assessment for the SOAR summerschool in 2003, and describes the results from interviews with the scientists Dr. Johanna Björklund, Centre for Sustainable Agriculture, Swedish University of Agricultural Sciences, Sweeden and Ass. Prof. Dr. Thomas van Elsen, Department of Organic Farming and Cropping Systems, University of Kassel,Germany Tipo: Report Palavras-chave: Research methodology and philosophy; Policy environments and social economy; "Organics" in general; Indicators and other value-laden measures; Landscape and recreation; Biodiversity and ecosystem services. Ano: 2003 URL: http://orgprints.org/3487/1/3487.pdf Higher antioxidant content in organic milk than in conventional milk due to feeding strategy Organic Eprints Nielsen, Jacob Holm; Lund-Nielsen, Tina; Skibsted, Leif. Over recent years, several studies have shown that differences in the composition of organic and conventional milk are either small or non-existent. However, a new study, made by the Danish Institute of Agricultural Sciences and the Royal Veterinary and Agricultural University, shows that the content of antioxidants is significantly higher in organic milk. Tipo: Web product Palavras-chave: Food security; Food quality and human health. Ano: 2004 URL: http://orgprints.org/3938/1/3938.pdf Registros recuperados: 2 Primeira ... 1 ... Última

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