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| Rodriguez, Elsa M.; Lacaze, Maria Victoria; Lupin, Beatriz. |
| Throughout these last years, organic agriculture has undergone a remarkable expansion due, among other things, to the greater interest shown by consumers aware of food safety concerns involving real or perceived quality risks [1]. This paper aims to estimate consumers’ willingness to pay (WTP) for organic food products available in the Argentinean domestic market, with a view to providing some useful insights to gain support and outline strategies for promotion of organic production, marketing, regulation, and labelling programs of organic food products. A Binomial Multiple Logistic Regression model is estimated with data from a food consumption survey conducted in Buenos Aires city, Argentina, in April 2005. The Contingent Valuation Method was chosen in... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Willingness-to-pay; Food attributes; Organics; Demand and Price Analysis. |
| Ano: 2008 |
URL: http://purl.umn.edu/43947 |
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| Rodriguez, Elsa M.; Lupin, Beatriz; Lacaze, Maria Victoria. |
| There is an increasing consumers' concern for food safety and quality and, at the same time, there has been a significant market increment in differentiated or high value products consumption, including organic products. The lack of empirical research in Argentina regarding consumers' awareness of food safety brought our attention. Therefore, the objective of this paper is to analyse consumers' perceptions about the risk and quality attributes of food consumption; and to evaluate the incidence of these factors when buying organic products in Argentina. The Lancaster model (1966) provided the theoretical basis for the use of products attributes and characteristics to analyse the incidence of these attributes in consumers' choices. The data used in this... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food safety; Quality attributes; Consumers; Organics; Food Consumption/Nutrition/Food Safety; Q18; D1. |
| Ano: 2006 |
URL: http://purl.umn.edu/25791 |
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| Rodriguez, Elsa M.; Lacaze, Maria Victoria; Lupin, Beatriz. |
| Most food markets do not count on complete information about food quality for consumers. Quality has become a key concept in the new approaches of the Demand Theory (Lancaster, 1966; Antle, 1999), and, therefore, food quality information has turned into a crucial factor when explaining the existing differences between demand profiles. Throughout these last years, organic agriculture has undergone a notorious expansion due, among other things, to the greater interest shown by consumers aware of food safety concerns involving real or potential quality risks perceptions. (Henson, 1996) This paper aims to estimate consumers´ willingness to pay (WTP) for organic food products available in the Argentinean domestic market, with a view to providing useful... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Willingness to pay; Food quality attributes; Organic price premium; Argentina.; Food Consumption/Nutrition/Food Safety. |
| Ano: 2007 |
URL: http://purl.umn.edu/7873 |
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