|
|
|
|
|
| Virtanen, Yrjö; Kurppa, Sirpa; Saarinen, Merja; Mäenpää, Ilmo; Mäkelä, Johanna; Grönroos, Juha. |
| The evaluation of food chain environmental impacts was conducted using an environmental accounting model developed for the Finnish food sector, and a model of a Finnish standard lunch plate, which followed nutritional recommendations and represented division of a plate into three parts; half of the plate comprising vegetables, one quarter protein and one quarter carbohydrate.The impacts on climate change were analysed over the whole food chain. Different methods of food processing were assessed: preparation of a standard lunch plate at home, public food service preparation of lunch portions and industrial processing of ready‐made food. The overall aim was to help consumers make environmentally responsible choices in consumption and identify the key... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Environmental aspects. |
| Ano: 2010 |
URL: http://orgprints.org/17562/1/kurppa.pdf |
| |
|
|
| Kurppa, Sirpa; Grönroos, Juha; Hyvärinen, Helena; Katajajuuri, Juha-Matti; Kauppinen, Tommi; Mäkelä, Johanna; Nissinen, Ari; Nousiainen, Jouni; Saarinen, Merja; Usva, Kirsi; Viinisalo, Mirja; Virtanen, Yrjö. |
| The challenges of the project were to reveal and interpret complex and contrasting environmental issues associated with food by consumers, in order to build up more comprehensive understanding on LCA results as measures of sustainability. This approach was to linked to the specific example of lunch plates. Expertise from various scientific fields was used to identify the key environmental issues; food chain stakeholders to provide appropriate environmental data for LCA, consumer researchers to link that with the food consumption framework, and teaching experts to introduce pedagogic aspects into the lunch plate presentation. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Environmental aspects. |
| Ano: 2009 |
URL: http://orgprints.org/16409/1/consumer5.pdf |
| |
|
|
| Nykänen, Arja; Heikkilä, Anna-Maija; Huhtala, Anni; Kottila, Marja-Riitta; Lätti, Markku; Mäkelä, Johanna; Seppänen, Laura. |
| In a three-year Research program of organic food and farming in Finland there are five projects under the theme of economics, food and markets. The projects focus on local and organic food systems, environmental economy of organic farming, farm co-operation and economy of suckler cow-based beef production. First results are now available. |
| Tipo: Other |
Palavras-chave: Markets and trade. |
| Ano: 2005 |
URL: http://orgprints.org/5214/1/5214.doc |
| |
|
|
| Niva, Mari; Mäkelä, Johanna; Kujala, Jouni. |
| Consumers' views and ideas about organic foods are multifaceted and complex. Consumers have different, even contradictory expectations and views. There is no one shared view of what organic foods are, what they represent and how the production and consumption of organic foods should develop in the future. We can divide the issues relating to the image of organic products into two categories: firstly, issues which consumers can judge for themselves by looking at and tasting the products and secondly, issues which are largely trust-based and cannot be evaluated by examining the products on the market but require trust in the whole system of organic production. Price, quality and level of processing belong to the first category, whereas purity,... |
| Tipo: Report |
Palavras-chave: Markets and trade. |
| Ano: 2004 |
URL: http://orgprints.org/11138/1/omiard.pdf |
| |
|
|
|
