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| Méndez-Zamora,Gerardo; García-Macías,José Arturo; Santellano-Estrada,Eduardo; Chávez-Martínez,América; Durán-Meléndez,Lorenzo Antonio; Silva-Vázquez,Ramón; Quintero-Ramos,Armando. |
| The aim of this study was to evaluate the influence of different concentrations of inulin and pectin as fat substitutes on the chemical composition, texture, and sensory acceptance of frankfurter sausages. Six treatments were evaluated to test fat replacement: control (T0); low fat control (T1); low fat with 15% inulin (T2); low fat with 30% inulin (T3); low fat with 7.5% inulin and 7.5% pectin (T4); and low fat with 15% inulin and 15% pectin (T5). The addition of fibers increased the yield (T3 and T5; 98.96%), and the color parameters were slightly reduced (T3). Moisture (61.14%) and ashes (6.96%) of sausages with inulin and pectin were higher (T5), while shear force, hardness, fracturability, gumminess, and chewiness (T3 and T5) were slightly lower than... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fibers; Texture; Sensory acceptance; Color; Fat substitutes. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100025 |
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| Silva-Vázquez,Ramón; Duran-Meléndez,Lorenzo Antonio; Hernández-Martínez,Carlos Alberto; Gutiérrez-Soto,Juanita Guadalupe; Hume,Michael E.; Méndez-Zamora,Gerardo. |
| ABSTRACT The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total of 360 one-day-old Ross broilers were randomly distributed into four dietary treatments with six replicate pens per treatment and 15 birds per pen. The dietary treatments were: a basal diet (control), control + 0.40 g of LBS/kg of feed, control + 0.40 g of PLG/kg, and control + 0.40 g of LBS/kg + 0.40 g of PLG/kg. Results showed that linear, quadratic, and cubic effects of days were significant in the performance variables of broilers. The treatments with LBS and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lippia berlandieri Schauer; Meat quality; Mexican oregano; Performance; Poliomintha longiflora Gray. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100520 |
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