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The use of mid-infrared spectrometry to estimate the ration composition of lactating dairy cows Organic Eprints
Klaffenböck, M.; Steinwidder, Andreas; Fasching, C.; Terler, G.; Gruber, L.; Mészáros, G.; Sölkner, J..
The composition of cow milk is strongly affected by the feeding regimen. Because milk components are routinely determined using mid-infrared (MIR) spectrometry, MIR spectra could also be used to estimate an animal’s ration composition. The objective of this study was to determine whether and how well amounts of dry matter intake and the proportions of concentrates, hay, grass silage, maize silage, and pasture in the total ration can be estimated using MIR spectra at an individual animal level. A total of 10,200 milk samples and sets of feed intake data were collected from 90 dairy cows at 2 experimental farms of the Agricultural Research and Education Centre in Raumberg-Gumpenstein, Austria. For each run of analysis, the data set was split into a...
Tipo: Journal paper Palavras-chave: Dairy cattle.
Ano: 2017 URL: http://orgprints.org/32819/7/Klaffenbock%20et%20al..pdf
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