|
|
|
|
|
| Wier, Mette; Mørch Andersen, Laura. |
| Abstract: In this working paper, we document the procedure and results from the test version of the questionnaire. The questionnaire is designed to provide information for model estimation, in addition to panel data. The questionnaire was first discussed with various researchers inside and outside the project, then tested in focus group interviews. Ultimately, it was mailed to 400 randomly chosen households. Elaborating on results from test sample gave rise to re-assessment of the questionnaire, resulting in a new version. All changes are documented in this working paper. In addition, the working paper highlights main results on behaviour and attitudes of the test sample. |
| Tipo: Working paper |
Palavras-chave: Consumer issues. |
| Ano: 2001 |
URL: http://orgprints.org/64/1/wp3-mw.pdf |
| |
|
|
| Wier, Mette; Mørch Andersen, Laura. |
| The purpose of this working paper is to give an overview of main results from previous studies on household demand for organic foods or alternatively for foods certified free-from-pesticideresidues. We have concentrated on studies handling • willingness-to-pay (in past as well as future WTP), • purchasing motives/valued product attributes, • concern for food safety, especially risk perception regarding pesticides, • consumers’ stated propensity to buy, • consumers’ willingness to accept lower quality of organic products, • the importance of labelling and information, • the importance of store choice, and • relations between consumers’ values, risk perception, attitudes and behaviour regarding environmental protection and WTP. These issues are... |
| Tipo: Working paper |
Palavras-chave: Consumer issues. |
| Ano: 2000 |
URL: http://orgprints.org/62/1/wp1-mw.pdf |
| |
|
|
| Millock, Katrin; Hansen, Lars Gårn; Wier, Mette; Mørch Andersen, Laura. |
| We present a project aiming at estimating the willingness to pay for organic foods through panel data and a survey. The panel data is based on weekly reporting of household purchases by 2000 Danish households with information on their demographic and socio-economic characteristics. Detailed information on organic foods exist from 1997. A questionnaire asking consumers to distinguish and rank various food attributes will be sent out to all households in the sample in June 2002. For survey purposes, organic foods are defined as products carrying the Danish state label guaranteeing public control and certification of organic production. The food product attributes include environmental concerns, animal welfare, and food safety (health concerns). Here we... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2002 |
URL: http://orgprints.org/73/1/willingness.pdf |
| |
|
|
|
