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| Ostermaier, Miriam; Müller, A.; Stöckli, Sibylle; Pfiffler, L.. |
| During intensificaton of agriculture plant diversity decreased parallel with the decline of wildbee species richness. But wildbees are important pollinators for different crops and wild plants. Farming intensity and landscape infrastructure are key-drivers altering species composition and population densities of wildbees. We found, that extensive meadows and pastures, herbaceous strips beside hedgerows, flowering stripes and organic cereal fields can be valuable habitats for wildbees, also for endangered and oligolectic ones. The habitat-types included various plant species and landscape elements that are meaningful for many wildbee species. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Biodiversity and ecosystem services; Food systems; Environmental aspects. |
| Ano: 2017 |
URL: http://orgprints.org/31762/1/Landwirtschaftliche%20Fl%C3%A4che%20als%20Lebensraum%20f%C3%BCr%20Wildbienen.pdf |
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| Weisshaidinger, R.; Frick, R.; Moakes, S.; Müller, A.; Bartel, A.; Schwank, O.; Biedermann, R.; Stolze, M.. |
| Farming in the alpine countries of Austria and Switzerland fulfils important economic, socio-cultural and ecological functions for society. However, even though both Austria and Switzerland have increasingly focused their agricultural policy towards ecology, in both countries negative environmental impacts of agriculture still have to be reduced massively. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Dairy cattle; "Organics" in general; Policy environments and social economy. |
| Ano: 2018 |
URL: http://orgprints.org/34746/1/weisshaidinger-etal-2018-ICOAS2018_BoA-p55.pdf |
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| Müller, A.; Leippert, F.; Lichtenegger, M.; Herren, M.. |
| Background At this Koronivia joint work on agriculture (KJWA) in-session workshop in Bonn (SBI/SBSTA 50), adaptation, adaptation co-benefits and resilience (2(b)), as well as the role of soils and integrated agricultural systems in particular (2(c)), will be at the centre of discussions. This submission provides first insights on these topics based on an ongoing scientific review of the empirical evidence for agroecology to tackle climate change in agriculture. The rationale for this review is the need for increased evidence on agroecology’s potential to build resilience to climate change. Its objective is therefore to assess the state of scientific knowledge on this question. Agroecological agricultural systems, for short, are characterised by following... |
| Tipo: Report |
Palavras-chave: Crop husbandry; Air and water emissions. |
| Ano: 2019 |
URL: http://orgprints.org/35592/1/mueller-etal-submission_KJWA_2b_2c_Biovision_FiBL.pdf |
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| Grovermann, C.; Wossen, T.; Müller, A.; Nichterlein, K.. |
| Agricultural innovation is an essential component in the transition to more sustainable and resilient farming systems across the world. Innovations generally emerge from collective intelligence and action, but innovation systems are often poorly understood. This study explores the properties of innovation systems and their contribution to increased eco-efficiency in agriculture. Using aggregate data and econometric methods, the eco-efficiency of 79 countries was computed and a range of factors relating to research, extension, business and policy was examined. Despite data limitations, the analysis produced significant results. Extension plays an important role in improving the eco-efficiency of agriculture, while agricultural research, under current... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general; Policy environments and social economy. |
| Ano: 2018 |
URL: http://orgprints.org/34722/1/Grovermann-etal-2018-ICAE_Vancouver2018-p1-28.pdf |
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| van Hal, O.; de Boer, I.J.M.; Müller, A.; de Vries, S.; Erb, K.-H.; Schader, C.; Gerrits, W.J.J.; van Zanten, H.H.E.. |
| Consumption of animal-source food is criticised, among other reasons, for its relatively high environmental impact. It is, however, increasingly acknowledged that livestock can contribute to nutrition security if they upcycle low-opportunity-cost feed (LCF) – food waste, food processing by-products and grass resources – into nutritious animal-source food. So far, however, no study explored the allocation question “to which livestock should we feed what LCF to maximise livestock's contribution to human nutrition”. Here we optimise the use of the LCF available in the EU, using a model that assigns LCF to those livestock systems that maximise animal protein production. We included the five most common livestock systems in the EU – pigs, laying hens, broilers,... |
| Tipo: Journal paper |
Palavras-chave: Recycling; Balancing and resource management Health and welfare Environmental aspects. |
| Ano: 2019 |
URL: http://orgprints.org/34995/1/VanHal-etal-2019-JofCleanerProduction-Vol219-p485-496.pdf |
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| Müller, A.; Rockembach, C. S.; Souza, C. N.; Girolometto, G.; Schuch, L. F. D.; Pinto, F. R.. |
| A água pode transmitir diversos contaminantes químicos e/ou biológicos; na área rural, a água de usos múltiplos pode apresentar contaminação devido à captação e ao armazenamento inadequados, bem como à falta de tratamento. O presente trabalho analisou a qualidade microbiológica da água em quatro assentamentos da reforma agrária localizados no município de Candiota, Estado do Rio Grande do Sul. Amostras de água foram coletadas em dez propriedades em quatro assentamentos, das quais 11 amostras eram utilizadas para consumo humano e seis para obtenção do leite. Foram realizadas a determinação do número mais provável de coliformes totais e de Escherichia coli, pelo método do substrato enzimático cromogênico fluorescente, e a contagem de microrganismos... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coliformes; Consumo humano; Escherichia coli; Mesófilos; Ordenha. |
| Ano: 2016 |
URL: http://www.revistamvez-crmvsp.com.br/index.php/recmvz/article/view/34940 |
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