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Research needs for development of organic agriculture in Sub-Saharan Africa Organic Eprints
Ssekyewa, Charles; George, Francisca; Müller, Adrian.
World population is about 7 billion in 2010 and is expected to grow much more. The expected growth is highest in parts of the world that are vulnerable to hunger and adverse climatic conditions, particularly in Sub-Saharan Africa (SSA). This then translates into the likely need for more food in these regions. The situation is exacerbated by the lack of appropriate farming technologies and the many constraints limiting production and productivity of major commodities. Apart from hunger, unless the situation is addressed through a holistic approach to research, there is a very real danger that environmental degradation will escalate. UNEP (2009) found that the recent food crisis could even exacerbate in the next decade if there are no explicit answers to...
Tipo: Book chapter Palavras-chave: Research communication and quality; Africa.
Ano: 2013 URL: http://orgprints.org/25626/1/HalbergMullerProofs_ReducedSize.pdf
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Organic dairy farming and sustainability Organic Eprints
Leiber, Florian; Müller, Adrian; Maurer, Veronika; Schader, Christian; Bieber, Anna.
The main cornerstones for enhancing the credibility of the organic dairy sector are: a) to realize an efficient roughage-based production, which requires significantly less inputs from arable land than conventional systems without producing more GHG emissions per unit of products as a whole; b) to enhance dairy cows’ health and welfare, indicated by a clearly improved longevity; and c) to develop the right matches between local conditions (in particular available feed sources) and cow genotypes, in order to achieve functioning systems with the lowest possible need for external nutrient sources.
Tipo: Book chapter Palavras-chave: Dairy cattle; Feeding and growth; Health and welfare.
Ano: 2017 URL: http://orgprints.org/34448/1/Leiber_etal_2017_organic_dairy_burleigh.pdf
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Klimawandel und das Ernährungssystem Organic Eprints
Müller, Adrian.
Ziele dieser Doppellektion - Sie können erklären, was unter Anpassung an den Klimawandel mit Bezug zur Landwirtschaft und dem Ernährungssystem alles verstanden werden kann. ‐ Sie können den Beitrag der Landwirtschaft und des Ernährungssystems zum Klimawandel beschreiben und in groben Zügen erklären. ‐ Sie können die wichtigsten landwirtschaftlichen Emissionsquellen benennen. ‐ Sie können die wichtigsten Ansätze, wie die Landwirtschaft und Aktivitäten auf der Ebene des Ernährungssystems zur Minderung des Klimawandels beitragen können benennen. ‐ Sie können in groben Zügen einige zentrale Aspekte aus dem Themenfeld „Klimapolitik für die Landwirtschaft und das Ernährungssystem“ erklären. Was ich vorweg noch wichtig finde festzuhalten: für die...
Tipo: Report Palavras-chave: "Organics" in general; Air and water emissions; Knowledge management.
Ano: 2018 URL: http://orgprints.org/34466/1/mueller-2018-SkriptKlimawandelUndDasErnaehrungssystem_WES-FS2018-ZHAW-12_3_2018.pdf
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Sustainable Farming of Bioenergy Crops Organic Eprints
Müller, Adrian.
Bioenergy is one option to mitigate climate change in the energy sector. Sustainable bioenergy however faces several challenges. First, there is a widely discussed land competition between food and bioenergy crops. Second, there is a widely neglected competition for biomass between using it as a fertilizer for sustainable agriculture or as feedstock for bioenergy production. Sustainability standards for bioenergy capture several environmental, social and economic aspects and often also land competition, but neglect the agronomic aspects related to the fertilizer use of biomass. Accounting for this, however, the sustainable bioenergy potential seems rather low and may only be realized in biogas production. Such can make much sense, but expectation in...
Tipo: Book chapter Palavras-chave: Air and water emissions; Biodiversity and ecosystem services; Landscape and recreation.
Ano: 2014 URL: http://orgprints.org/25699/1/CH23-9780444595614_CommAM.pdf
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Reducing Global Warming: The Potential of Organic Agriculture Organic Eprints
Müller, Adrian; Davis, Joan S..
For a successful outcome at COP 15 in Copenhagen in December, viable policy paths for effective climate change mitigation need to be provided. In addition, adaptation is unavoidable. One key point is the integration of agriculture (accounting for 10-12% of global emissions, Smith et al. 2007) in a post-2012 agreement. Its main potential lies in its significant capacity to sequester CO2 in soils, and in its synergies between mitigation and adaptation. This potential is best utilized employing sustainable agricultural practices such as organic agriculture (OA). Conservative estimates of the total mitigation potential of OA amount to 4.5-6.5 Gt CO2eq/yr (of ca. 50 Gt CO2eq total global greenhouse gas emissions). Depending on agricultural management practices,...
Tipo: Working paper Palavras-chave: "Organics" in general; Air and water emissions.
Ano: 2009 URL: http://orgprints.org/16507/1/mueller-and-davis-2009-ReducingGlobalWarming_PolicyBrief.pdf
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Environmental impact assessment of dietary scenarios: a review on methods Organic Eprints
Frehner, Anita; Müller, Adrian; Schader, Christian; de Boer, Imke J.M.; Van Zanten, Hannah H.E..
Dietary patterns have manifold impacts on human health and the environment. Impact assessments are employed to compare impacts of single food items or of diets as a whole, either in their current state or for theoretical scenarios. However, conclusions from impact assessments focusing on theoretical scenarios are diverse, and occasionally even contradicting. The role of animals and types of production are key aspects of these discussions. Therefore, the aim of this study is to analyse the methodological choices that cause these differing conclusions. We find that consideration of food-system-wide consequences of dietary change in the impact assessment, differentiation between land use categories, and production units are central for determining which...
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Environmental aspects.
Ano: 2018 URL: http://orgprints.org/35003/1/Frehner_etal_2018_Proceeding-LCAFood%202018-p559-562.pdf
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Bio kann einen wichtigen Beitrag zur Welternährung leisten Organic Eprints
Müller, Adrian; Schader, Christian.
Eine weltweite Umstellung auf biologischen Landbau kann zu einem umfassend nachhaltigen Ernährungssystem beitragen, wenn sie mit weiteren Massnahmen kombiniert wird. So gilt es etwa, den hohen Konsum tierischer Produkte zu reduzieren, weniger Kraftfutter in der Tierhaltung einzusetzen und Nahrungsmittelabfälle zu vermeiden. Ein solches Ernährungssystem hat positive Auswirkungen auf wichtige Umweltaspekte wie Treibhausgasemissionen, Überdüngung und Pestizidverbrauch - und führt trotz biologischer Bewirtschaftung nicht zu einem höheren Landverbrauch. Dies belegt eine neue Studie des Forschungsinstituts für biologischen Landbau FiBL, die kürzlich in der renommierten Fachzeitschrift «Nature Communications» publiziert wurde.
Tipo: Newspaper or magazine article Palavras-chave: Food security; Food quality and human health Recycling; Balancing and resource management Air and water emissions Biodiversity and ecosystem services.
Ano: 2018 URL: http://orgprints.org/34991/1/MullerSchader-2018-AFSchweiz-Vol9-Issue1-p30-31.pdf
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Sustainable management of cultivated peatlands in Switzerland: Insights, challenges, and opportunities Organic Eprints
Ferré, Marie; Müller, Adrian; Leifeld, Jens; Bader, Cédric; Müller, Moritz; Engel, Stefanie; Wichmann, Sabine.
Major common production activities on organic soils require drainage, which results in the loss of important ecosystem services such as carbon storage. This paper provides an overview of the farming situation on organic soils in a western region of Switzerland characterized by intensive vegetable farming and therefore by high opportunity costs of adopting sustainable practices on these soils. Based on a review of the academic and grey literature and interviews with regional experts, we find that the main challenges to a change in management practices include the profitability of the current land use, the difficult economic environment of farmers, the cultural background associated with the region, and the absence of systematic data on soil properties. We...
Tipo: Journal paper Palavras-chave: Soil; Switzerland.
Ano: 2019 URL: http://orgprints.org/35588/1/Ferre-etal-2019-LUP-Vol87-p104019.pdf
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Jatropha Organic Eprints
Müller, Adrian; Gattinger, Andreas.
Die zunehmende Relevanz biomassebasierter Treibstoffe führt zu verstärktem Interesse an verschiedenen Pflanzen als Energielieferant (z.B. Mais und Zuckerrohr für Bio-Ethanol, oder Raps und Ölpalmen für Biodiesel). Ein grosses Potential für den Süden wird dabei Jatropha curcas, einer Pflanze mit sehr ölreichen Samen, zugesprochen. Gleichzeitig wird jedoch auch starke Kritik am Anbau von Jatropha geäussert. Dieses Merkblatt stellt das vorhandene Wissen zu Jatropha zusammen, betont die möglichen Vorteile, Nachteile und Wissenslücken, und gibt weiterführende Referenzen für eine vertiefte Auseinandersetzung damit an.
Tipo: Report Palavras-chave: Biodiversity and ecosystem services.
Ano: 2010 URL: http://orgprints.org/17936/1/mueller-gattinger-2010-fibl.pdf
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Climate Change Adaptation Through Science-Farmer-Policy Dialogue in Mali Organic Eprints
Bautze, Lin; Nicolay, Gian L.; Meier, Matthias; Gattinger, Andreas; Müller, Adrian.
Climate change increases the number of risks for agricultural production in arid and semiarid regions, especially in Western Africa. Smallholder farmers are particularly vulnerable to climate change risks. These risks affect their socioeconomic situation, as well as the local food sector value chain in general. Therefore, their food security is threatened if smallholder farming structures do not adapt to them. Thus, effective climate change adaptation measures for smallholders are essential and should be implemented without delay. However, success hinges on the acceptance of the promoted measures among various stakeholders. Thus, their acceptance needs to be assessed before promoting. The project “The potential of sustainable land-use systems to promote...
Tipo: Book chapter Palavras-chave: Air and water emissions; Policy environments and social economy; Africa.
Ano: 2018 URL: http://orgprints.org/34706/1/Bautze-etal-2018_ReferenceWorkEntry_ClimateChangeAdaptationThrough-Chapter-p1-15.pdf
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Entwicklung eines Methodologie-Tools für CO2-Zertifikate im Rahmen einer bench-markbasierten N-Reduktion in der Schweizer Landwirtschaft Organic Eprints
Müller, Adrian; Meier, Matthias; Horka, Patrick; Heeb, Florian.
Im folgenden Bericht wird eine erste Analyse verschiedener Bausteine sowie eine gesamthafte Beurteilung des Potenzials einer benchmarkbasierten Methodologie unternommen, um bodenbürtige Lachgasemissionen aus der Landwirtschaft zu reduzieren und daraus CO2-Zertifikate für die Kompensation unter den Aktivitäten der Stiftung KliK zu generieren. Der Fokus in diesem Bericht liegt auf einem neuen Berechnungstool für bodenbürtige Lachgasemissionen auf der Ebene von Landwirtschaftsbetrieben als grundlegender Baustein für entsprechende Offset-Methodologien. Dies ist der Abschlussbericht einer Vorstudie zu dieser Thematik, der bei positiver Beurteilung des Potenzials dieses Zugangs eine vertiefte Hauptstudie und Umsetzungsphase für eine solche...
Tipo: Report Palavras-chave: Air and water emissions.
Ano: 2014 URL: http://orgprints.org/25706/1/N-Reduktionsmethodologie_Endversion2014_04_08_Web.pdf
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Valuing leftover streams through livestock; the impact of livestock system and productivity level Organic Eprints
van Hal, Ollie; de Boer, Imke J.M.; Schader, Christian; Müller, Adrian; Gerrits, Walter J.J.; de Vries, Sonja; Van Zanten, Hannah H.E..
While the role of livestock in sustainable food systems is heavily debated, recent studies show that livestock can contribute to global nutrition security by converting leftover streams – products humans cannot or do not want to eat - into animal-source food (ASF). Where these studies clearly underpin livestock’s role in global food security, the current study aims to identify which combination of livestock systems, differing in production level, can optimally convert leftover streams into protein. To this end, we developed an optimization model containing a variety of livestock systems (pigs, dairy cattle, beef cattle, laying hens and broilers), differing in production level (low, mid and high), to enable better utilization of the various (low quality)...
Tipo: Conference paper, poster, etc. Palavras-chave: Feeding and growth; Environmental aspects.
Ano: 2018 URL: http://orgprints.org/35005/1/vanHal_etal-2018_Proceeding-LCAFood2018-p243-246.pdf
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Volkswirtschaftlicher Nutzen der Bio-Landwirtschaft für Österreich Organic Eprints
Schader, Christian; Petrasek, Richard; Lindenthal, Thomas; Weisshaidinger, Rainer; Müller, Werner; Müller, Adrian; Niggli, Urs; Stolze, Matthias.
Das vorliegende Papier hat zum Ziel, den aktuellen Stand der wissenschaftlichen Literatur zum volkswirtschaftlichen Nutzen der Bio-Landwirtschaft durch gesellschaftliche Leistungen in Österreich zusammenzustellen. Dabei wurde versucht, soweit wie möglich auf österreichische Studien zurückzugreifen. Falls keine österreichischen Studien vorlagen, wurden internationale Studien herangezogen. Aufgrund dieser Fakten wurden sieben Schlussfolgerungen gezogen, die die derzeitige gesellschaftliche Diskussion um die Reform der österreichischen Agrarumweltpolitik versachlichen und ihr neue Impulse geben sollen. Die Kernthese des vorliegenden Papiers ist, dass die biologische Landwirtschaft mit vergleichsweise geringen gesellschaftlichen Kosten einen höheren...
Tipo: Report Palavras-chave: Farming Systems; Policy environments and social economy; Austria.
Ano: 2013 URL: http://orgprints.org/25040/1/fibl-2013-studie-volkswirtschaft-nutzen-131205.pdf
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Grundlagen zur Bodenfruchtbarkeit - Die Beziehung zum Boden gestalten Organic Eprints
Berner, Alfred; Böhm, Herwart; Brandhuber, Robert; Braun, Josef; Brede, Uwe; Colling-von Roesgen, Jean-Louis; Demmel, Markus; Dierauer, Hansueli; Doppler, Georg; Ewald, Bernd; Fisel, Thomas; Fließbach, Andreas; Fuchs, Jacques; Gattinger, Andreas; Häberli, Hansueli; Heß, Jürgen; Hülsbergen, Kurt-Jürgen; Köchli, Martin; Kolbe, Hartmut; Koller, Martin; Mäder, Paul; Müller, Adrian; Neessen, Peter; Patzel, Nikola; Pfiffner, Lukas; Schmidt, Harald; Weller, Stefan; Wild, Melanie.
Die Broschüre beleuchtet die Bodenfruchtbarkeit aus verschiedenen wissenschaftlichen und bäuerlichen Blickwinkeln. Die Informationen wollen praktische Beobachtungen der Landwirte ergänzen und dazu anregen, die Beziehung zum Boden zu überdenken und eine wirklich nachhaltige Bodenkultur zu praktizieren.
Tipo: Book Palavras-chave: Soil.
Ano: 2012 URL: http://orgprints.org/21814/1/berner-etal-2012-mb-1576-bodenfruchtbarkeit.pdf
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Das FAO-Modell: Kostenberechnung der Nahrungsmittelproduktion Organic Eprints
Müller, Adrian.
Das Buch will das Momentum der Diskussion nutzen und befeuern. Die Beiträge geben einen umfassenden Überblick über die vielfältigen Aspekte der Thematik, üben fundierte Kritik, zeigen aber auch konkrete Lösungsmöglichkeiten auf, etwa zu geeigneten Kommunikationsstrategien.
Tipo: Book chapter Palavras-chave: Farming Systems Recycling; Balancing and resource management Processing; Packaging and transportation Policy environments and social economy.
Ano: 2018 URL: http://orgprints.org/34993/1/20171025_Die%20Preise%20l%C3%BCgen_MS%20gesamt_KG.docx
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High Sequestration, Low Emission, Food Secure Farming. Organic Agriculture - a Guide to Climate Change & Food Security Organic Eprints
Jordan, Robert; Müller, Adrian; Oudes, Anne.
- affordable high sequestration practices based on local resources - enables continuous farmer-based adaptation to climate change - ideal for the improvement of the world’s 400 million smallholder farms - locally adapted, affordable and people centered - empowers local communities - established practices, systems and markets - experience, practices and expertise to share
Tipo: Book Palavras-chave: Food security; Food quality and human health "Organics" in general Air and water emissions.
Ano: 2009 URL: http://orgprints.org/16769/1/IFOAM-CC-Guide-Web-20100210.pdf
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Organic farming practices and climate change adaptation Organic Eprints
Müller, Adrian; Gattinger, Andreas.
The need to adapt to climate change is one of the main challenges facing the future of agriculture. Even if strong and effective mitigation measures were taken, even if greenhouse gas emissions dropped to zero immediately, the climate would continue to change for decades. This is why adaptation is necessary. If global warming can be kept to a moderate level, our need to adapt might primarily reflect gradual changes; but if temperatures rise sharply, adaptation measures will necessarily involve some fundamental transformations in agricultural production. Moreover, as the effects of climate change can vary greatly at local and regional levels, even moderate global warming can trigger fundamental changes in some places.
Tipo: Report chapter Palavras-chave: "Organics" in general; Air and water emissions.
Ano: 2012 URL: http://orgprints.org/22526/1/mueller-gattinger-2012-IFOAMEU_dossier_Organic_as_a_strategy_for_CC_Adaptation-p8-10.pdf
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Soil carbon sequestration in Switzerland - the DOK trial Organic Eprints
Scholberg, Johannes; Müller, Adrian.
Organic systems, by closing nutrient cycles and making more efficient use of local (on-farm) resources, can contribute to mitigating climate change1. This is due to the fact that certain farming practices result in storage of carbon (C) in the soil (sequestration), thereby effectively reducing the amount of CO2 in the atmosphere. The DOK trial, a research project on the mitigation potential of Organic Agriculture has demonstrated this.
Tipo: Book chapter Palavras-chave: Air and water emissions; Biodiversity and ecosystem services.
Ano: 2009 URL: http://orgprints.org/17937/1/scholberg%2Dmuller%2D2009%2Difoam.pdf
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No-till agriculture – a climate smart solution? Organic Eprints
Gattinger, Andreas; Jawtusch, Julia; Müller, Adrian; Mäder, Paul.
No-tillage farming systems or no-till, as an aspect of conservation farming, are actively promoted by international research and development organizations to conserve soils and by this, ensure food security, biodiversity and water conservation. Instead of tilling before seeding, seeds are deposited directly into untilled soil by opening a narrow slot trench or band. Today, it is also seen as mitigation and adaptation option and thus being promoted as a measure to be supported under the United Nations Framework Convention on Climate Change (UNFCCC). There are even many voices advocating no-till to benefit from any future and existing carbon market. But: Is no-till the solution to reduce the hunger in the world and to mitigate climate change? It has been...
Tipo: Report Palavras-chave: Soil tillage; Environmental aspects.
Ano: 2011 URL: http://orgprints.org/20302/1/MISEREOR_no_till.pdf
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Soil carbon sequestration of organic crop and livestock systems and potential for accreditation by carbon markets Organic Eprints
Gattinger, Andreas; Müller, Adrian; Häni, Matthias; Oehen, Bernadette; Stolze, Matthias; Niggli, Urs.
During a two-day RTOACC workshop hosted by the Research Institute of Organic Agriculture (FiBL), participants discussed the potential for organic agriculture in carbon markets and the need to develop strategies for the role of organic agriculture in climate policy. To move in this direction requires quantifying and raising recognition of the mitigation potential of organic agriculture. Thus the participants also looked at available data and began a process of identifying data gaps. In doing so, they presented the related ongoing work of their organizations and drew conclusions for the further orientation and actions of the RTOACC. The following synthesizes the discussions, reports and outcomes of the workshop.
Tipo: Report chapter Palavras-chave: Air and water emissions.
Ano: 2011 URL: http://orgprints.org/21773/1/Gattinger-etal-2012-Kapitel2-ausRTOACCbericht-p10-31.pdf
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