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| SANTOS,DAIANE S. DOS; BOITO,JHONATAN P.; KLAUCK,VANDERLEI; REIS,JOÃO H. DOS; GEBERT,ROGER R.; GLOMBOWSKY,PATRÍCIA; BIAZUS,ANGELISA H.; BOTTARI,NATHIELI B.; SOUSA,REJANE S.; MACHADO,GUSTAVO; LEAL,MARTA L.R.; BALDISSERA,MATHEUS D.; BERWANGER,JEAN C.; SILVA,ALEKSANDRO S. DA. |
| Abstract: The aims of this study were to investigate whether treatments with zinc edetate (Zn) and diphenyl diselenide ((PhSe)2) enhance performance, immune responses, protein metabolism, and oxidant/antioxidant status in calf serum and muscle. Animals were divided into four groups (n=6 each): control (without supplementation), and groups supplemented on days 50 and 70 of life with (PhSe)2, Zn, and a combination of (PhSe)2 and Zn. Animals treated with (PhSe)2 gained more weight by experimental day 220 than did the control group, but there was no difference by the end of the experiment (day 300). The absolute number of leukocytes and lymphocytes increased in groups Zn and (PhSe)2+Zn on day 20 of experiment, but decreased on day 40 in groups (PhSe)2, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Calves; Zinc edetate; (PhSe)2; Animal health. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000100807 |
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| MIGLIORINI,MARCOS J.; BOIAGO,MARCEL M.; ROZA,LENILSON F.; BARRETA,MAURICIO; ARNO,ALESSANDRA; ROBAZZA,WEBER S.; GALVÃO,ALESSANDRO C.; GALLI,GABRIELA M.; MACHADO,GUSTAVO; BALDISSERA,MATHEUS D.; WAGNER,ROGER; STEFANI,LENITA C.M.; SILVA,ALEKSANDRO S. DA. |
| Abstract Abstract: This study evaluated the effect of oregano essential oil added to the feed of commercial laying hens. This research was focused on the analysis of biochemical changes linked to hepatic function, and protein and lipid metabolism. It was used 240 laying hens (59 weeks-old) distributed in a completely randomized design of six treatments (five repetitions with eight birds each). The experiments were constituted by a control treatment (CT) with the inclusion of zinc bacitracin and five treatments of oregano essential oil (OEO: 0, 50, 100, 150, and 200 mg.kg-1), respectively. After 28 days of feeding, an increase on serum levels of total proteins and globulins was observed on groups T150 and T200, as well as an increase on albumin levels on... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Albumin; Cholesterol; Globulin; Total proteins; Triglycerides; Health. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000100802 |
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