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	Provedor de dados 116 (1) Autor MARQUES,Marcia O. M (1) MEIRELES,M. Angela A. (1) MONTEIRO,Alcilene R (1) NOBREGA,Lia P. (1) Palavra-chave Essential oil (1) Ginger (1) Oleoresin (1) Solvent extraction (1) Supercritical extraction (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 1997 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última COMPARISON OF GINGER (Zingiber officiale Roscoe) OLEORESIN OBTAINED WITH ETHANOL AND ISOPROPANOL WITH THAT OBTAINED WITH PRESSURIZED CO2 116 NOBREGA,Lia P.; MONTEIRO,Alcilene R; MEIRELES,M. Angela A.; MARQUES,Marcia O. M. Ginger (Zingiber officinale Roscoe) belongs to the Zingiberacea family. It is a spice of great commercial importance. In this work ginger oleoresin was obtained with ethanol, isopropanol and liquid carbon dioxide. The chemical compositions of the extract were compared with each other. All oleoresin samples had monoterpenes and sesquiterpenes. Carboxylic acids were found in organic solvent extracts for an extraction time of 2 hours. The component responsible the for pungent characteristic of the oleoresin, gingerois, were detected in samples obtained with organic solvent for extraction times of 6 hours and in samples obtained with CO2 liquid for extraction times of 2 hours. Tipo: Info:eu-repo/semantics/article Palavras-chave: Essential oil; Oleoresin; Ginger; Solvent extraction; Supercritical extraction. Ano: 1997 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611997000400013 Registros recuperados: 1 Primeira ... 1 ... Última

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