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| THOMPSON,Vanessa Barbosa de Moraes; COSTA,Neuza Maria Brunoro; MARTINO,Hércia Stampini Duarte; PAES,Maria Cristina Dias. |
| Abstract During corn industrial dry milling, a residue rich in dietary fibers is generated. This study aimed to evaluate the effects of micronized corn fiber (MCF) as part of a cafeteria diet in the macronutrient metabolism and body weight. Wistar male rats, with initial body weight of 249 ± 14 g (n = 13), received AIN-93M diet (Group 1) or cafeteria diet (Groups 2, 3 and 4), composed of commercial ration, cookies, fried potato sticks, milk chocolate, bacon and chicken liver pâté. Groups 3 and 4 received MCF to replace 100 and 50% of the cellulose from the AIN-93M diet, respectively. After 35 days, blood, tissues and feces were collected. Data were analyzed by ANOVA followed by Tukey test (p < 0.10). The weight gain of the animals increased by 25.9%,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dietary fiber; Corn; Lipid profile; Blood glucose; Rat study. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000300462 |
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| DIAS,Desirrê Morais; GOMES,Mariana Juste Contin; MOREIRA,Maria Eliza de Castro; NATAL,Dorina; SILVA,Roberta Ribeiro; NUTTI,Marilia; MATTA,Sérgio Luis da; SANT’ANA,Helena Maria Pinheiro; MARTINO,Hércia Stampini Duarte. |
| Abstract Biofortified staple food crops have become an effective tool by which to address micronutrient deficiencies in many at-risk populations. The effect of these food crops on the micronutrient status has been evaluated, however there is no studies investigating their protein quality, neither by themselves or in a food combination. Thus, this study investigated the effect of combinations of beans and rice, target for biofortification, with high carotenoids content crops (sweet potato and pumpkin) on protein quality, intestinal function and glycemia. Eight groups were evaluated (n=6): 1) rice + Caupi bean (RCB); 2) rice + Pontal bean (RPB); 3) rice + Caupi bean + pumpkin (RCBP); 4) rice + Pontal bean + pumpkin (RPBP); 5) rice + Caupi bean + sweet potato... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Protein; Biofortification; Blood glucose; Fecal lipid; Short chain fatty acids. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100140 |
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