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| ANJOS,Taís Ramalho dos; CAVICCHIOLI,Valéria Quintana; LIMA,Joyce Aparecida Santos; VASCONCELLOS,Alenia Naliato; VAZ,Andréia Cristina Nakashima; ROSSI,Gabriel Augusto Marques; CAMPOS-GALVÃO,Maria Emilene Martino; TODOROV,Svetoslav Dimitrov; MATHIAS,Luis Antonio; SCHOCKEN-ITURRINO,Rubén Pablo; NERO,Luís Augusto; VIDAL,Ana Maria Centola. |
| Abstract Spore forming bacteria can play an important role in food quality and safety as spoilage and pathogenic microorganisms due to resistance to heat-treatment. However, there are limited number of studies focused on evaluate the microbiological quality and the occurrence of these bacteria in UHT goat milk, soymilk and dairy beverage of goat milk and soy protein. In this context, 75 samples of these beverages were evaluated regarding heterotrophic mesophilic microorganisms by conventional plate count and selective methods to detect microorganisms from Bacillus cereus group and Clostridium perfringens. Population counts greater than 104 CFU.ml-1 of heterotrophic mesophilic microorganisms were observed in 80% of the lots of goat milk and 100% of the lots... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Foodborne pathogens; Microbiology; PCR; Spores. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005006202 |
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