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| NOGAROTO,VIVIANE; RODRIGUES,MARCOS R.S.; VICARI,MARCELO R.; ALMEIDA,MARA C. DE; MILLÉO,FÁBIO Q.; SANTOS,FÁBIO A. DOS; ARTONI,ROBERTO F.. |
| The aim of this study was to analyze the correlation between triglyceride (TG) serum levels in obese and non-obese patients in a simulated postprandial state. Both groups showed TG levels < 150 mg/dL when fasting. After 12 h fasting, the subjects ingested a lipid overload diet and blood samples were collected. The variation between fasting and the postprandial TG peak levels were analyzed. The peak of postprandial TG levels occurred 4 h after the lipid overload in both groups. When the subjects were not fasting, the majority of non-obese subjects remained within the range of normal TG values, but the values for the obese group remained elevated. There was a significant correlation between Body Mass Index (BMI) and TG at each time point until 2 h after... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Body mass index; Lipid metabolism; Risk factor; ROC curve. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652015000100437 |
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