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Yield of essential oil and safrole content based on fresh and dry biomass of long pepper in the Brazilian Amazon Acta Amazonica
NEGREIROS,Jacson Rondinelli da Silva; MIQUELONI,Daniela Popim; CARTAXO,Cleísa Brasil da Cunha.
Long pepper (Piper hispidinervum) is an Amazonian species of commercial interest due to the production of safrole. Drying long pepper biomass to extract safrole is a time consuming and costly process that can also result in the contamination of the material by microorganisms. The objective of this study was to analyze the yield of essential oil and safrole content of fresh and dried biomass of long pepper accessions maintained in the Active Germoplasm Bank of Embrapa Acre, in the state of Acre, Brazil, aiming at selecting genotypes with best performance on fresh biomass to recommend to the breeding program of the species. Yield of essential oil and safrole content were assessed in 15 long pepper accessions. The essential oil extraction was performed by...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Piper hispidinervum; Breeding program; Oil extraction.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672015000100075
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