|
|
|
|
|
MOREIRA, F.; TUTIDA, Y. H.; MONTES, J. H.; BORSTNEZ, K. K.; SIQUEIRA, H. A.; GÜTHS, M. F.; KICH, J. D.; BIANCHI, I.; MORÉS, N.; IRGANG, R.; PERIPOLLI, V.. |
Abstract: The utilization of antimicrobials in animal production, causes selection of resistant bacteria. The objective of this study was to compare the utilization of alternatives in association with preventive antibiotic therapy in swine feed during the growing and finishing phases. 1,045 animals were used from 60 to 190 days of age and were subjected to six treatments with 16 repetitions as follows: 1) antibiotic free; 2) antibiotics; 3) prebiotic; 4) probiotic; 5) essential oils; and 6) organic acid. Animals were weighted, and clinical history was recorded including mortality and diarrhea. At the abattoir, pneumonia index and gastric ulcers were investigated. The cost for each treatment was discussed. No difference between treatments were observed... |
Tipo: Artigo de periódico |
Palavras-chave: Antimicrobianos; Probióticos; Antimicrobials; Suinocultura; Controle Microbiano; Ácido Orgânico; Óleo Essencial; Essential oils; Organic acids and salts; Prebiotics; Probiotics. |
Ano: 2021 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136748 |
| |
|
|
TUTIDA, Y. H.; BORSTNEZ, K. K.; MONTES, J.; GÜTHS, M. F.; IRGANG, R.; MOREIRA, F.; PERIPOLLI, V.; MORÉS, N.; BIANCHI, I.; KICH, J. D.. |
Tipo: Parte de livro |
Palavras-chave: Probióticos; Prebióticos; Produção Animal; Suíno; Sanidade Animal; Óleo Essencial; Ácido Orgânico. |
Ano: 2019 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122490 |
| |
|
|
SACCON, T. D.; MOREIRA, F.; MONDADORI, R. G.; CRUZ, L. A.; BARTKE, A.; MASTERNAK, M. M.; PEGORARO, L. M. C.; SCHNEIDER, A.. |
Publicado: Proceedings of the 29th Annual Meeting of the Brazilian Embryo Technology Society (SBTE); Gramado, RS, Brazil, August 20th to 23rd, 2015, and 31st Meeting of the European Embryo Transfer Association (AETE); Ghent, Belgium, September 11th and 12th, 2015. Abstracts. |
Tipo: Separatas |
Palavras-chave: Aging; Follicles; Ovarian reserve. |
Ano: 2015 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023109 |
| |
|
| |
|
|
BAMPI, D.; BORSTNEZ, K. K.; DIAS, C. P.; DALLA COSTA, O. A.; MOREIRA, F.; OLIVEIRA JÚNIOR, J. M.; SCHWEGLER, E.; RAUBER, L. P.; BIANCHI, I.. |
Abstract: The aim of this study was to evaluate swine females of different genetic lines submitted to different reproductive management and housing systems during pregnancy on reproductive performance and animal welfare parameters. After artificial insemination protocol, 524 females were divided into two gestation housing systems: PEN1=animals housed in individual stalls during the breeding and after group-housed; PEN32=animals housed in individual stalls from breeding until 32 days of pregnancy and after group-housed. The number of piglets born, and the pregnancy and farrowing rates were evaluated. Welfare parameters related to the pregnancy phase were used. Females who weaned more piglets in the previous farrowing had a higher number of piglets born at... |
Tipo: Artigo de periódico |
Palavras-chave: Fêmea suína; Bem-estar animal; Alojamento coletivo; Baias individuais; Suinocultura; Porca; Período de Gestação. |
Ano: 2020 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125705 |
| |
|
|
TUTIDA, Y. H.; SIQUEIRA, H. A.; MONTES, J. H.; HEBBEL, C.; NARDELLI, G.; PERIPOLLI, V.; MOREIRA, F.; GÜTHS, M. F.; IRGANG, R.; KICH, J. D.; BIANCHI, I.. |
Tipo: Parte de livro |
Palavras-chave: Probióticos; Prebióticos; Suinocultura; Nutrição Animal; Ração; Ácido Orgânico; Óleo Essencial. |
Ano: 2021 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1137004 |
| |
|
|
QUIRINO, M.; HEBBEL, C.; IBELLI, A. M. G.; LEDUR, M. C.; MORES, M. A. Z.; ONO, R. K.; CANTAO, M. E.; PEIXOTO, J. de O.; MOREIRA, F.; MARQUES, M. G.; ULGUIM, R. da R.; GASPERIN, B. G.; BIANCHI, I.. |
Tipo: Artigo na mídia |
Palavras-chave: Leitoa; Anestro; Suinocultura; Genética Molecular; Marcador Molecular; Porca; Fertilidade Animal. |
Ano: 2023 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1156102 |
| |
|
|
|