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| SANGIAN,Hanny Frans; TELLENG,Richard; ARUAN,Irfan; MOSEY,Handy Indra Regain; TAMUNTUAN,Gerald Hendrik. |
| Abstract The cassava has been modified successfully by using the saline water, which was abundantly available on the planet. The biomass was submerged in saline waters that salt concentrations were altered at 0, 3.5 percent (seawater) and 10 percent (w/w) and were kept 5 days. After recovery by washing steps, the treated solids were characterized by using XRD (X-ray diffraction ), FTIR (Fourier transform infra-red), and SEM (Scanning electron microscopic). The results showed that the XRD pattern of saline water pretreatment decreased significantly. The biggest decrease of X-ray intensity occurred at around 18o. Meanwhile, the fingerprint of FTIR revealed the transmittance intensity of infra-red ray of saline water treated solid inclined for all wave... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cassava; Saline water; Pretreatment; Amorphous structure. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500215 |
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