Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Ciênc. Tecnol. Aliment. (1) BABT (1) Autor Macedo,Maria Lígia R. (2) Baldasso,Paulo Aparecido (1) Bogorni,Paulo Cesar (1) Freire,Maria das Graças M. (1) Hiane,Priscila A. (1) Marangoni,Sérgio (1) Santos,Wander Laizo dos (1) Vendramim,José Djair (1) Mais... Palavra-chave Acrocomia aculeata (1) Chemical analysis (1) Digestibility (1) Globulin (1) Glutelin (1) Kernel (1) Natural insecticide (1) Sapindaceae (1) Sapindus saponaria (1) Spodoptera frugiperda (1) Talisia esculenta (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2008 (1) 2006 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of the aqueous extracts of the seeds of Talisia esculenta and Sapindus saponaria on fall armyworm BABT Santos,Wander Laizo dos; Freire,Maria das Graças M.; Bogorni,Paulo Cesar; Vendramim,José Djair; Macedo,Maria Lígia R.. The effect of aqueous extracts of Talisia esculenta (T.E.) and Sapindus saponaria (S.S.), were evaluated on the development and mortality of 8-14th day-life Spodoptera frugiperda, an important pest of maize. Corn leaves were dipped in the aqueous extracts (1% w/v) and offered as food to the caterpillars. The treated corn leaves with the extracts caused larval mortality (26.71%/T.E.; 63.3%/S.S.) and also showed effect on the larval weight (237.50 mg/T.E.; 86.65 mg/S.S.) when compared with the control (11.3% and 293.45 mg), mortality and larval weight, respectively. The electrophoresis with gelatin (0.1%) showed two very clear white areas (trypsin activity) in the caterpillars midgut of all the treatments. Only the caterpillar treated with S. saponaria... Tipo: Info:eu-repo/semantics/article Palavras-chave: Talisia esculenta; Sapindus saponaria; Sapindaceae; Spodoptera frugiperda; Natural insecticide. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000200018 Chemical and nutritional evaluation of kernels of bocaiuva, Acrocomia aculeata (Jacq.) Lodd. Ciênc. Tecnol. Aliment. Hiane,Priscila A.; Baldasso,Paulo Aparecido; Marangoni,Sérgio; Macedo,Maria Lígia R.. Protein characterization and results of proximate composition and mineral analyses of fruit kernels of bocaiuva, Acrocomia aculeata (Jacq.) Lodd., are reported. The kernels presented high contents of oil (51.7%), protein (17.6%) and fiber (15.8%). The seeds´ soluble proteins were isolated according to their solubility. The main separated proteins were globulins (53.5%) and glutelins (40.0%). Moreover, the presence of low molecular mass proteases in these two fractions was shown by the SDS-PAGE method. The assays of protease-inhibitory and hemagglutinating activities showed that bocaiuva´s protein fractions were not resistant to trypsin or chymotrypsin activities and that both had low lectin content. The globulin in vitro digestibility assay resembled a... Tipo: Info:eu-repo/semantics/article Palavras-chave: Kernel; Acrocomia aculeata; Globulin; Glutelin; Chemical analysis; Digestibility. Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300031 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco