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	Provedor de dados Ciênc. Tecnol. Aliment. (2) Autor Machado,Alessandra (2) Alfaro,Alexandre Da Trindade (1) Balbinot,Evellin (1) Calegari,Rubens Perez (1) Coelho,Alexandre Rodrigo (1) Fieira,Claudia (1) Fonseca,Gustavo Graciano (1) Oliveira,Francieli (1) Prentice,Carlos (1) Mais... Palavra-chave Blue mold (1) Capsaicin (1) Fish gelatin (1) Hansenula wingei (1) Oreochromis urolepis hornorum (1) Properties (1) Skin (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2013 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Physical and chemical properties of wami tilapia skin gelatin Ciênc. Tecnol. Aliment. Alfaro,Alexandre Da Trindade; Fonseca,Gustavo Graciano; Balbinot,Evellin; Machado,Alessandra; Prentice,Carlos. Gelatin was extracted from the skin of tilapia (Oreochromis urolepis hornorum) and characterized according to its physical and chemical properties. It had pH 4.66, which is slightly higher than the values reported for gelatins processed by acid solubilization. In general, the ionic content was low, and the average yield of the process was 5.10 g/100 g. The proximal composition of the gelatin was similar to that of the commercial gelatins, with slightly higher moisture content. The tilapia skin gelatin had whitish-yellow color and average turbidity of 67 NTU. Tipo: Info:eu-repo/semantics/article Palavras-chave: Fish gelatin; Skin; Oreochromis urolepis hornorum; Properties. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300031 In vitro and in vivo antifungal activity of natural inhibitors against Penicillium expansum Ciênc. Tecnol. Aliment. Fieira,Claudia; Oliveira,Francieli; Calegari,Rubens Perez; Machado,Alessandra; Coelho,Alexandre Rodrigo. Penicillium expansum is the causative agent of apple blue mold. The inhibitory effects of the capsaicin derived from Capsicum spp. fruits and yeast Hansenula wingei against P. expansum were evaluated in an in vitro and in in vivo assay using Fuji apples. The minimum inhibitory concentration of capsaicin determined using the broth micro-dilution method was 122.16 µg mL-1. Capsaicin did not reduce blue mold incidence in apples. However, it was able to delay fungal growth in the first 14 days of the in vivo assay. The in vivo effect of the yeast Hansenula wingei AM2(-2), alone and combined with thiabendazole at low dosage (40 µg mL-1), on the incidence of apple diseases caused by P. expansum was also described. H. wingei AM2(-2) combined with a low fungicide... Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsaicin; Hansenula wingei; Blue mold. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500007 Registros recuperados: 2 Primeira ... 1 ... Última

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