Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AGRIAMBI (2) Autor Maciel,Gabriel M. (2) Almeida,Rafaela S. de (1) Carlos,Lanamar de A. (1) Oliveira,Luciene A. de (1) Peixoto,Joicy V. M. (1) Pereira,Lucas M. (1) Rocha,Jaine P. R. da (1) Santos,Nádya C. (1) Silva,Ernani C. da (1) Mais... Palavra-chave Anthocyanins (1) Insect resistance (1) Mineral nutrition (1) Multivariate analysis (1) Phenolic compounds (1) Tomato (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Hierarchical and optimization methods for the characterization of tomato genotypes AGRIAMBI Peixoto,Joicy V. M.; Almeida,Rafaela S. de; Rocha,Jaine P. R. da; Maciel,Gabriel M.; Santos,Nádya C.; Pereira,Lucas M.. ABSTRACT The correct characterization of germplasm banks is fundamental for breeders to succeed in breeding programs. Several studies have sought to obtain genotypes with resistance to pests. However, there is no consensus about which methodology is the most appropriate to characterize a germplasm bank of tomato with different levels of resistance to pests. The objective of this study was to compare methods of multivariate analysis for the evaluation of genetic diversity in tomato genotypes with different levels of resistance to pests. The experiments were conducted at the Vegetable Experimental Station of the Federal University of Uberlândia - Monte Carmelo campus (18º 42’ 43.19” South latitude and 47º 29’ 55.8” West longitude, 873 m altitude), in the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Tomato; Insect resistance; Multivariate analysis. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019000100027 Phosphate and potassium fertilization on agronomic and physico-chemical characteristics and bioactive compounds of eggplant AGRIAMBI Oliveira,Luciene A. de; Silva,Ernani C. da; Carlos,Lanamar de A.; Maciel,Gabriel M.. ABSTRACT Eggplant is a functional food rich in antioxidants and its consumption brings several benefits to human health. Phenolic compounds and anthocyanins are some of the compounds that interfere in this antioxidant capacity and may be influenced by the mineral nutrition of the plant. The objective was to analyze the effects of potassium and phosphate fertilization on the agronomic and physico-chemical characteristics and bioactive compounds of eggplant fruits. The work was carried out at the Taboquinha Farm, in the municipality of Baldim, MG, at coordinates 19º 17’ 12.5” S and 43º 54’ 01” W, from March to October 2017. The experimental design was randomized blocks in a 4 x 4 factorial scheme with four replicates. The factors under study were phosphorus... Tipo: Info:eu-repo/semantics/article Palavras-chave: Mineral nutrition; Anthocyanins; Phenolic compounds. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019000400291 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco