|
|
|
|
|
Caires,CMI; Fernandes,EA; Fagundes,NS; Carvalho,AP; Maciel,MP; Oliveira,BR. |
This study aimed at evaluating live performance and carcass yield of broilers fed vegetarian diets or containing different animal byproduct meals after 8 days of age. In the experiment, 1080 one-day-old male chicks were distributed in a completely randomized experimental design with 6 treatments with 6 replicates. Diets were based on corn and soybean meal, and included or not animal meals, maintaining constant levels of minerals (calcium, phosphorus, and sodium) and amino acids (methionine, cystine, lysine, and threonine), The following treatments were applied: T1. Control (corn and soybean diet); T2. Inclusion of 5% meat and bone meal (MBM); T3. Inclusion of 5% blood meal (BM); T4. Inclusion of 5% feather meal (FM); T5. Inclusion of 5% poultry offal meal... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Animal co-product meals; Carcass yield; Meat and bone meal. |
Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000100006 |
| |
|
|
Carvalho,CMC; Fernandes,EA; Carvalho,AP de; Maciel,MP; Caires,RM; Fagundes,NS. |
The objective of this study was to evaluate the performance and carcass characteristics of broilers fed exclusively vegetable diets and diets containing animal meal with the addition of creatine or not after day 8. In the experiment, 1080 one-day-old male chicks were distributed according to a completely randomized experimental design into six treatments with six replicates each. A control diet based on corn and soybean meal was formulated, to which animal meals and creatine were included or not. Diets were formulated to contain equal mineral (calcium, phosphorus and sodium) and amino acid (available methionine + cystine, lysine and threonine) levels. The following treatments were applied: A. control (diet based on corn and soybean meal); B. control +... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broilers; Performance; Blood meal; Carcass yield; Meat and bone meal. |
Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300015 |
| |
|
|
|