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Registros recuperados: 11
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Potential Demand for Apple Hard Cider in Michigan AgEcon
Mainville, Denise Y.; Peterson, H. Christopher.
This paper reports the results of market place and consumer research for hard apple cider. The objectives of the research were to determine potential demand for and constraints to the supply of hard apple cider in Michigan. The research was undertaken using on-site and focus group interviews of managers of microbrews, brew-pubs, restaurants and retailers. The research revealed much enthusiasm over HC market potential among purveyors interviewed, particularly among microbrewers, brew-pubs, and specialty retailers. Respondents estimated the potential value of Michigan hard cider market to be relatively small but significant-from 1-5% of purveyors' alcohol sales, and as high as 20% in some cases. Potential hard cider consumers are diverse and include 1)...
Tipo: Working or Discussion Paper Palavras-chave: Demand and Price Analysis.
Ano: 2005 URL: http://purl.umn.edu/11711
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The Decision to Direct Market: An Analysis of Small Fruit and Specialty-Product Markets in Virginia AgEcon
Monson, Joseph; Mainville, Denise Y.; Kuminoff, Nicolai V..
Farmers are increasingly interested in high-value alternatives to commodity production. Direct marketing is a potentially attractive marketing alternative, having been shown to offer increased net incomes to farmers. Nevertheless, there is a dearth of literature on the determinants of the decision to direct market. This paper uses an ordered logit regression to analyze how farm size, the importance of high-value crops, organic production, experience, and demographic factors affect a producer’s reliance on direct markets. The results show that farm size, high-value crop production, non-certified organic production methods, and household size are determinants of the share of total farm output sold through direct marketing outlets.
Tipo: Journal Article Palavras-chave: Marketing.
Ano: 2008 URL: http://purl.umn.edu/55971
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Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef AgEcon
Luo, Jie; Mainville, Denise Y.; You, Wen; Nayga, Rodolfo M., Jr..
Experimental Economics methods are used to determine Hispanic consumers’ sensory acceptance of pasture-fed beef and evaluate visual and taste influences on their overall preferences and willingness-to-pay (WTP). Two hundred and thirty-one Hispanic consumers in four experimental sites in Virginia participated in a laboratory experimental procedure where they visually examined and tasted pasture-fed and conventionally produced grain-fed beef, and then participated in a non-hypothetical Multiple Price Lists (MPL) experiment to determine their WTP. Hispanic consumers perceived significant differences between pasture-fed and grain-fed beef’s appearance and taste. Visual and taste acceptances are closely correlated to and significantly influence overall...
Tipo: Conference Paper or Presentation Palavras-chave: Pasture-Fed Beef; Experimental Economics; Multiple Price Lists; Preference; Willingness-to-pay; Agribusiness; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing.
Ano: 2009 URL: http://purl.umn.edu/49457
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Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef AgEcon
Xue, Hong; Mainville, Denise Y.; You, Wen; Nayga, Rodolfo M., Jr..
Nutritional value is an important attribute of foods whose benefits can only be experienced by repetitive consumption in long run. Consumers’ knowledge about the importance and usefulness of specific nutrients in a food product may influence their subjective expectation of the product’s health benefits which in turn is translated into their perception of the product’s value. At the same time, the sensory characteristics of food products affect consumers’ immediate consumption gratification. This study makes a unique contribution to the literature by exploring the roles that nutrition knowledge and sensory evaluation play in shaping consumers’ pasture-fed beef purchasing behavior through economic experiments. Our results suggest that beef products’ sensory...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy.
Ano: 2009 URL: http://purl.umn.edu/49277
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RELIEF AND DEVELOPMENT: BEAN SEED MARKETS IN HONDURAS AFTER HURRICANE MITCH AgEcon
Mainville, Denise Y..
abstract not available
Tipo: Thesis or Dissertation Palavras-chave: Crop Production/Industries; International Development; Marketing.
Ano: 2000 URL: http://purl.umn.edu/11180
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The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef AgEcon
Xue, Hong; Mainville, Denise Y.; You, Wen; Nayga, Rodolfo M., Jr..
The relationship between nutrition knowledge and consumers’ food behavior has been debated for years. This may be partially attributed to the difficulty introduce by endogeneity of nutrition knowledge in econometric modeling. Using grass-fed beef as a vehicle, this paper investigates the impacts of consumers’ nutrition knowledge on their willingness to pay by accommodating the endogeneity problem using instrumental variable approach. Our results suggest that consumers’ nutrition knowledge significantly influences their willingness to pay for grass-fed beef. Gender and education are influential factors of consumers’ nutrition knowledge level.
Tipo: Conference Paper or Presentation Palavras-chave: Nutrition Knowledge; Endogeneity; Willingness to Pay; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Marketing.
Ano: 2010 URL: http://purl.umn.edu/61222
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Scale, Scope, and Specialization Effects on Retailers’ Procurement Strategies: Evidence from the Fresh Produce Markets of São Paulo AgEcon
Mainville, Denise Y.; Reardon, Thomas; Farina, Elizabeth Maria Mercier Querido.
Worldwide, the emergence of large supermarket chains in food retail markets is often associated with the marginalization of smaller retailers. A notable exception exists in Brazil, however, where small retailers have held their place in the market and recently even gained ground. The literature investigating how retail concentration has affected agrifood chains has focused activities of the largest retail chains, implicitly holding the scale, scope and specialization of retailers’ input needs constant, and overlooking the influence of these factors on retailers’ procurement strategies. This paper tests hypotheses regarding these variables’ effects on retailers’ fresh produce procurement strategies. Data is drawn from a survey of retailers in metropolitan...
Tipo: Journal Article Palavras-chave: Scale; Scope; Specialization; Procurement strategy; Fresh produce; Retail; Political Economy; L22.
Ano: 2008 URL: http://purl.umn.edu/61282
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Coordination Strategy Decisions in Sao Paulo's Fresh Produce Markets: An Empirical Validation of the Peterson, Wysocki & Harsh Framework AgEcon
Mainville, Denise Y.; Peterson, H. Christopher.
This paper provides an empirical validation of the Peterson, Wysocki & Harsh (PWH) framework for coordination strategy decisions, drawing evidence from four firms' procurement strategies in São Paulo's fresh produce markets. The results support the hypothesis that the PWH framework provides empirical and theoretical insight into firm managers' coordination decisions. The cases show how asset specificity and complementarity affect the costliness of coordination decisions, how this costliness drives the decision to change coordination strategies, and how feasibility and risk/return criteria also apply. Additional insights into coordination strategy decisions that were generated in applying the framework and their potential relevance to the framework are...
Tipo: Journal Article Palavras-chave: Coordination strategy; Decision-making; Fresh produce; Transaction cost economics; Strategic management; Livestock Production/Industries; Marketing.
Ano: 2006 URL: http://purl.umn.edu/8142
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COORDINATING STRATEGY DECISIONS IN SAO PAULO'S FRESH MARKETS: AN EMPIRICAL TEST OF THE PETERSON, WYSOCKI AND HARSH MODEL AgEcon
Mainville, Denise Y.; Peterson, H. Christopher.
Transaction cost economics revolutionized economists understanding of coordination strategy decisions, bringing into the economic equation questions of how the attributes of a transaction affect the governance decision, particularly given the reality of bounded rationality and possibility for opportunism among partners in an exchange. Despite the explanatory power of transaction cost models, they have been criticized on theoretical grounds and for operational shortcomings. Specifically, Dow points out that in order to compare transaction costs across different governance structures, the characteristics of the transaction must be constant regardless of the governance structure in question (Dow in Dietrich 1994 p 4). This is rarely the case in reality. In...
Tipo: Working or Discussion Paper Palavras-chave: Marketing.
Ano: 2004 URL: http://purl.umn.edu/11629
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Potential Supply and Demand for Apple and Cherry-Apple Hard Cider Markets in Michigan, and Constraints to Market Development AgEcon
Mainville, Denise Y.; Peterson, H. Christopher.
The current research explores the potential to develop a cherry-apple hard cider market as a potential means to increase demand for and the value of Michigan fruit grower's product. Factors affecting both the development of hard cider markets in Michigan and cherry-apple hard cider were explored. Research results show that the potential value of Michigan hard cider market is relatively small but significant, estimated at ranging between $580,000 and $2,900,000 per year. Microbrews would be primary actors to promote HC market. They are willing and able to dabble in it, promote it. But they are constrained by need for license and this impedes participation of many who would be otherwise interested. Some microbrews uninterested in state-wide push because they...
Tipo: Working or Discussion Paper Palavras-chave: Demand and Price Analysis.
Ano: 2005 URL: http://purl.umn.edu/11642
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CASE STUDY -- SUPERMARKETS AND QUALITY AND SAFETY STANDARDS FOR PRODUCE IN LATIN AMERICA AgEcon
Berdegue, Julio A.; Balsevich, Fernando; Flores, Luis; Mainville, Denise Y.; Reardon, Thomas.
Tipo: Report Palavras-chave: Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2003 URL: http://purl.umn.edu/16547
Registros recuperados: 11
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