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| Latvala, Terhi; Niva, M.; Makela, Jarmo; Pouta, Eija; Heikkila, Jaakko; Koistinen, Laura; Forsman-Hugg, Sari; Kotro, Jaana. |
| During the past few decades, meat has increasingly become a subject of controversies relating to health and safety, environment, and animal welfare. Even though these changes in perceptions of meat are not yet visible in aggregate consumption figures, they can be observed in individual consumption patterns and as intentions to change the consumption. In this study, we examine changes in meat consumption among the Finnish consumers taking into account both stated changes in the past and intended changes in the future. Based on these changes, we identify consumer segments and investigate in which ways these segments differ from each other socio-demographically and with respect to current meat consumption and the stated reasons for the change. The latent... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. |
| Ano: 2011 |
URL: http://purl.umn.edu/114393 |
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