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Effect of lipid supplementation on growth, survival and fatty acid composition of bivalve larvae OMA
Coutteau, P.; Caers, M.; Mallet, A.; Moore, W.; Manzi, J.J.; Sorgeloos, P..
Lipids, particularly triglycerides, play an important role in early life stages of bivalves as a source of energy and essential fatty acids. Ingestion and incorporation of the fatty acids supplied through lipid emulsions were verified analytically for larval oysters <i>Ostrea edulis</i>. Changes of the fatty acid composition, in particular of (n-3) highly unsaturated fatty acids (n-3 HUFA), were demonstrated in total lipids, polar lipids and triglycerides of oyster larvae fed the lipid emulsions as a supplement to <i>Isochrysis galbana</i> (clone T-Iso), and were dependent on the level and proportion of (n-3) HUFA present in the emulsion. Preliminary culture trials with <i>Mercenaria mercenaria</i> showed better growth...
Tipo: Info:eu-repo/semantics/article
Ano: 1994 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2556
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