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	Provedor de dados AgEcon (3) Autor Albisu, Luis Miguel (3) Mamaqi, Xhevrie (3) Banterle, Alessandro (1) Carraresi, Laura (1) Gonzalez, Maria A. (1) Palavra-chave Agribusiness (2) Agricultural and Food Policy (2) L66 (2) Agro-food industry (1) Aragón (1) C31 (1) C51 (1) Competitive advantages (1) Confirmatory factorial analysis (1) Farm Management (1) Food Consumption/Nutrition/Food Safety (1) Food sector (1) Industria agroalimentaria (IAA) (1) L25 (1) Modelo de Ecuaciones Estructurales (MEE) (1) Q13 (1) R10 (1) Resource-based view (1) SMEs (1) Spain (1) Mais... Tipo do documento Conference Paper or Presentation (2) Journal Article (1) Ano 2011 (1) 2009 (1) 2008 (1) País United States (3) Idioma Inglês (2) Espanhol (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última La relación entre ventajas competitivas y resultados empresariales en la industria agroalimentaria aragonesa AgEcon Mamaqi, Xhevrie; Gonzalez, Maria A.; Albisu, Luis Miguel. Este trabajo investiga la relación entre las ventajas competitivas y resultados empresariales en el marco de la industria agroalimentaria (IAA) en Aragón (España). Se propone un modelo de ecuaciones estructurales cuyas relaciones se construyen teniendo en cuenta la literatura existente sobre el tema tanto en su vertiente teórica como empírica. Sobre una muestra de 194 empresas agroalimentarias aragonesas y un total de 19 indicadores, seleccionados para inferir las ventajas competitivas empresariales, se ha utilizado la técnica de Partial Least Squares (PLS) para contrastar las relaciones estructurales. La importancia de las actividades de innovación, introducción de nuevos productos y relaciones con los proveedores sobresalen sobre otros tipos de... Tipo: Journal Article Palavras-chave: Industria agroalimentaria (IAA); Aragón; Ventajas competitivas; Modelo de Ecuaciones Estructurales (MEE); Agricultural and Food Policy; C31; C51; L66; R10. Ano: 2009 URL: http://purl.umn.edu/57288 The Effect of Competitive Advantage on the Economic Performance of Spanish Agro-Food Firms AgEcon Albisu, Luis Miguel; Mamaqi, Xhevrie. The objective of this work is to analyse the relative importance of three groups of competitive advantage factors on firms’ results of the Spanish agro-food industry. Competitive advantage factors correspond to three aspects: agro-food firms internal sources called, in this study, Potential Resources (RP); agro-food firms relationships with other firms, which are called Specific Firms Relationships (RE); and, the market and industry characteristics plus the industrial localisation, which are included in the so called Market Structure and Industry Location (EMI). Seven hypotheses have been formulated to asses direct and indirect relationships between RP, RE, EMI and economic Results (R) specifying causality directions between explicative indicators for each... Tipo: Conference Paper or Presentation Palavras-chave: Agro-food industry; Spain; Competitive advantages; Confirmatory factorial analysis; Structural equations model; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/49765 The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach AgEcon Carraresi, Laura; Mamaqi, Xhevrie; Albisu, Luis Miguel; Banterle, Alessandro. In the context of progressive rise of the competition among firms, due to the increasing globalisation, it is interesting to understand the potential sources of competitive advantage in order to set up a successful strategy. The theory of Resource-based View used in this framework examines the connection among internal resources and strategic choices, and how the latter affect firm performance. The firm strategy is determined by available resources and capabilities which are deployed to obtain a good performance. Therefore, strategic choices act in between resources and performance. The purpose of the paper is to evaluate the relationship between strategic choices and performance achieved by food SMEs, based on a set of distinctive resources. This approach... Tipo: Conference Paper or Presentation Palavras-chave: Resource-based view; Strategic choices; SMEs; Food sector; Structural equation modelL11; L25; L66; Q13; Agribusiness. Ano: 2011 URL: http://purl.umn.edu/114318 Registros recuperados: 3 Primeira ... 1 ... Última

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