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| Muth, Mary K.; Mancini, Dominic; Viator, Catherine. |
| With the availability of bioengineered food ingredients, food manufacturers must choose whether to produce foods that do not contain bioengineered ingredients and, in the near future, whether to produce foods that contain ingredients enhanced through bioengineering. In either of these cases, food manufacturers must develop an identity-preservation system to preserve the attributes of food products throughout production and distribution. Using information obtained through interviews with food manufacturers, trade associations, and industry consultants, this paper focuses on the characteristics of identity-preservation systems that may be needed for producing nonbioengineered or enhanced bioengineered foods. |
| Tipo: Journal Article |
Palavras-chave: Agribusiness. |
| Ano: 2003 |
URL: http://purl.umn.edu/27950 |
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| Alberini, Anna; Lichtenberg, Erik; Mancini, Dominic; Galinato, Gregmar I.. |
| We use FDA's seafood inspection records to examine: (i) how FDA has targeted its inspections under HACCP regulation; (ii) the effects of FDA inspections on compliance with both HACCP and plant sanitation standards; and (iii) the relationship between HACCP regulations and pre-existing sanitation standards. We use a theoretical model of enforcement to derive hypotheses about FDA's targeting of inspections and firms' patterns of compliance. We test those hypotheses using econometric models of inspection and compliance. Contrary to the predictions of the theoretical model and to FDA's own stated policies, FDA does not seem to have targeted inspections based on product risk or past compliance performance. Firms' compliance strategies seemed to be broadly in... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2005 |
URL: http://purl.umn.edu/28607 |
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| Alberini, Anna; Lichtenberg, Erik; Mancini, Dominic; Galinato, Gregmar I.. |
| We use FDAs seafood inspection records to examine: (i) how FDA has targeted its inspections under HACCP regulation; (ii) the effects of FDA inspections on compliance with both HACCP and plant sanitation standards; and (iii) the relationship between HACCP regulations and pre-existing sanitation standards. We use a theoretical model of enforcement to derive hypotheses about FDAs targeting of inspections and firms patterns of compliance. We test those hypotheses using econometric models of inspection and compliance. Contrary to the predictions of the theoretical model and to FDAs own stated policies, FDA does not seem to have targeted inspections based on product risk or past compliance performance. Firms compliance strategies seemed to be broadly in... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2005 |
URL: http://purl.umn.edu/12217 |
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