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Arfini, Filippo; Cernicchiaro, Sabrina; Mancini, Maria Cecilia. |
This paper examines two models of interaction between private and public institutions in respect to the process of innovation. While private firms adopt proactive strategies and public institutions follow it is considered that, under certain conditions, public institutions are the innovator and private firms are the followers. The first part of the research is theoretical and formulates the two models and their implications. The second part presents a case study of Italian products which have Animal Welfare (AW) attributes, where production follows the second relationship model. The case study shows that AW friendly products are the result of EU legislation, which obliges the industry to adapt production, organisation, publicity, communication and... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Institutional and Behavioral Economics; Research and Development/Tech Change/Emerging Technologies. |
Ano: 2007 |
URL: http://purl.umn.edu/6587 |
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Arfini, Filippo; Giacomini, Corrado; Mancini, Maria Cecilia. |
Quality is a key factor when consumers choose agri-food products, but at the same time is difficult for them to assess. On the demand side, consumers require protection measures, and on the supply side, efficient communications need to be available to all operators, including those who cannot afford to supply their own. In this context, quality markers such as logos, brands and indications or denominations that distinguish a product from its competitors can be a strategic way of transmitting information, especially for firms which cannot afford resources for communications or their own brand name. This research analyses and assesses the role of brands and territorial markers (PDO, PGI) in enhancing and promoting “very fresh” food products, in particular... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. |
Ano: 2008 |
URL: http://purl.umn.edu/49767 |
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Arfini, Filippo; Mancini, Maria Cecilia. |
The paper examines innovation in the agrifood sector through an analysis of relationships between public institutions and the private sector. The first part is theoretical and analyses the roles played by public and private actors in innovation. The second part is a case study of the beef supply chain of COOP, the biggest retailer on the Italian market. It exemplifies product innovation driven by a regulatory framework and shows how organisation and structural renewal required by animal welfare legislation can lead to voluntary initiatives and additional innovation along the supply chain. The case study also features the role of institutions in communications and shows how market awareness drives improvement in organisation of production chains. |
Tipo: Journal Article |
Palavras-chave: Animal welfare; Private innovation; Regulatory framework; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. |
Ano: 2010 |
URL: http://purl.umn.edu/97231 |
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