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| Registros recuperados: 32 | |
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| Mancino, Lisa; Parliament, Claudia. |
| The demand for natural foods has been growing steadily over the past decade. As more mainstream grocers and investor-owned, natural food chains respond to this increased demand, the viability of local, independent natural food co-ops (TCNFCs) was used to assess organizational options. The study employed a customer survey to determine characteristics and preferences of co-op shoppers. The survey results were used in conjunction with a schema that analyzed the interaction among market forces, store differences, and customer factors to make recommendations to the TCNFCs. This analysis suggests that in the short run, these stores should employ a federated cooperative structure to accommodate a city-wide co-op membership and increase joint ventures among the... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Agribusiness; Consumer/Household Economics; Industrial Organization. |
| Ano: 2001 |
URL: http://purl.umn.edu/14316 |
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| Mancino, Lisa; Carlson, Andrea. |
| The latest Dietary Guidelines for Americans recommend that half of all daily grain servings be whole grains. Meeting the new guidelines may be a tall order for most Americans. Targeting nutrition messages that educate people on how to comply with these new recommendations requires a solid understanding of who needs to boost their whole grain intake. It also requires a better understanding of the way people consume grain-based foods - which types of foods, eating occasion and locations are more conducive to whole grain intake and which are more conducive to refined grain intake. This analysis makes use of the most recent NHANES data (1999-2002). We use data from the dietary recall and link it to a nutrient database that provides the number of food group... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2005 |
URL: http://purl.umn.edu/19529 |
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| Mancino, Lisa; Dietz, Brian. |
| The purpose of this paper will be to develop and present a new approach for examining the demand for meat by incorporating many of the advances in behavioral economics. By providing a closer approximation to how consumers actually behave, doing so should improve upon existing models. Incorporating findings from behavioral studies will also provide a richer theoretical basis to correct for the longstanding problem of endogeniety in cross-sectional studies. The theoretical model in this study begins with the Becker household production model, where individuals are assumed to maximize utility, subject to their production functions, budget constraint and time constraint. To develop a model that more accurately depicts how individual's make their food choices,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Meat Demand; Behavioral Economics; Information and Nutrition; Demand and Price Analysis. |
| Ano: 2002 |
URL: http://purl.umn.edu/24944 |
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| Ver Ploeg, Michele; Mancino, Lisa; Lin, Biing-Hwan. |
| The Food Stamp Program and the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) address poor nutrition among low-income adults, infants, and children in the United States. Higher rates of obesity among the populations these programs serve have led to concern that the programs may, ironically, contribute to the problem. To analyze the relationships between program participation and body weight, the study used cross-sectional data spanning the period 1976-2002. The authors compared participants with nonparticipants subdivided into three income categories: income-eligible for food and nutrition assistance, moderate income, and higher income. Results were most striking for adult women receiving food stamps. The most recent data... |
| Tipo: Report |
Palavras-chave: Food and nutrition assistance programs; Food stamps; WIC; Overweight; Obesity; Body Mass Index; Weight trends; National Health and Nutrition Examination Survey.; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 2007 |
URL: http://purl.umn.edu/55965 |
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| Mancino, Lisa; Todd, Jessica E.; Lin, Biing-Hwan. |
| This study confirms that eating food away from home (FAFH) adversely affects dietary intake. By looking at changes within individuals’ dietary intake over two days, thus controlling for self-selection issues, we find that FAFH causes increased caloric intake and reduced diet quality. Our estimates on the effect of specific meals show that lunch and dinner consumed away from home have the largest effect on total daily caloric intake, but that breakfast has the largest negative effect on total diet quality. In particular, eating breakfast away from home decreases intake of fruit, whole grains and dairy and increases the percent of calories from saturated fats and solid fats, alcohol and added sugar. Eating lunch and dinner away from home also reduce diet... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Obesity; Food choice; Obesity; Fixed effects; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/49251 |
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| Richards, Timothy J.; Mancino, Lisa. |
| Obesity is a complex problem with many causes, from genetic and behavioral disorders to environmental factors, including access to calorie-dense fast food meals. Economists and epidemiologists disagree on the importance of access to fast food as a causal factor for obesity, but agree that any policy regulating access to fast food will likely use the price system, through taxes or other means to raise the relative cost of buying fast food. Yet, little is known of the structure of demand for food-away-from-home (FAFH). This study provides estimates of the price-elasticity of demand for four di¤erent types of FAFH using a novel new dataset from NPD, Inc. By including physiological measures of obesity, physical activity and health status as additional... |
| Tipo: Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2011 |
URL: http://purl.umn.edu/123390 |
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| Mancino, Lisa; Kuchler, Fred. |
| The objective of this study is to estimate how differences in diet quality, physical activity, cigarette smoking, alcohol consumption and bodyweight correlate with whether or not an individual has been diagnosed with diabetes, and whether or not an individual uses medication to manage his or her health condition. Knowing if and how individuals choose to substitute medication for adopting a better diet or a healthier lifestyle provides insight into the welfare effects of changing access to prescribed medication and other proposed interventions to improve diet and health. Knowing how behaviors correlate with socio-economic characteristics also sheds light on ways to improve the efficacy of public health education. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Health Economics and Policy. |
| Ano: 2006 |
URL: http://purl.umn.edu/21459 |
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| Todd, Jessica E.; Mancino, Lisa; Lin, Biing-Hwan. |
| Food away from home (FAFH) has been associated with poor diet quality in many studies. It is difficult, however, to measure the effect of FAFH on diet quality since many unobserved factors, such as food preferences and time constraints, influence not just our choice of where to eat but also the nutritional quality of what we eat. Using data from 1994-96 and 2003-04, this study applies fixed-effects estimation to control for such unobservable influences and finds that, for the average adult, FAFH increases daily caloric intake and reduces diet quality. The effects vary depending on which meals are consumed away from home. On average, breakfast away from home decreases the number of servings of whole grains and dairy consumed per 1,000 calories and... |
| Tipo: Report |
Palavras-chave: Food away from home (FAFH); Diet quality; 2005 Healthy Eating Index (HEI-2005); Fixed-effects; First-difference; Continuing Survey of Food Intakes by Individuals (CSFII); National Health and Nutrition Examination Survey (NHANES); Health Economics and Policy. |
| Ano: 2010 |
URL: http://purl.umn.edu/58298 |
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| Registros recuperados: 32 | |
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